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Bacon Wrapped Beef Top Sirloin Steaks

View larger image of Bacon Wrapped Beef Top Sirloin Steaks
  • 5 oz
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star star star star half_star 4.86 out of 5 stars

4.86 out of 5 (7)

4 x 142 g/5 oz

4 steaks

30 mins or less

Cooking methods

Barbecue

Oven

Description

These bold, beefy steaks are carved from perfectly aged, tender top sirloin and then wrapped with a smoky slice of bacon for superb flavour, easily making this a barbecue favourite.

PLU 56

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Reviews

7 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    Bacon Wrapped Steaks

    Always Awesome !

    GR from Kitchener

    Thursday, Apr. 7, 2022

  2. star star star star star 5 out of 5 stars

    Meat!

    Best way to enjoy a home cooked steak. Tender and tasty and the bacon gives it a little extra zing!

    L J

    Thursday, Apr. 7, 2022

  3. star star star star star 5 out of 5 stars

    bacon wrapped Beef Top Sirloin Steaks

    they are good! easy to prepare, so we bought some for our son and partner, still gobsmacked from having a newborn.

    c g

    Saturday, Apr. 9, 2022

  4. star star star star star 5 out of 5 stars

    Bacon Wrapped Beef Top Sirloin Steaks

    My family always loves M&M's Bacon Wrapped Beef Top Sirloin Steaks for dinner. Whenever they go on sale they are a must buy for our family. We have yet to find any M&M product that we don't love.

    J B

    Sunday, Apr. 10, 2022

  5. star star star star star 5 out of 5 stars

    We loved the bacon wrapped steaks. Enjoyed by e...

    We loved the bacon wrapped steaks. Enjoyed by everyone.

    C G

    Monday, May. 16, 2022

  6. star star star star star 5 out of 5 stars

    Delicious

    Delicious

    M J

    Tuesday, May. 17, 2022

  7. star star star star empty_star 4 out of 5 stars

    Bacon wrapped sirloin steaks

    We have only tried two so far. One was excellent but the other was a bit tough. We are looking forward to trying a couple more in the near future.

    C Y

    Monday, May. 16, 2022

Ingredients

Ingredients

Beef, Bacon (Pork, Water, Salt, Sugar, Sodium Erythorbate, Sodium Phosphate, Spices, Sodium Nitrite, Smoke).

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1 steak (142 g))
Amount % Daily Value*
Calories 250
Fat 15g 23.0%
Saturated 6.0g 32.0%
+ Trans 0.4g
Cholesterol 65mg 22.0%
Sodium 330mg 14.0%
Carbohydrate 0g 0.0%
Fibre 1g 4.0%
Sugars 1g
Protein 26g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 0.0%
Iron 20.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging. Wipe steaks with paper towel.
  3. Lightly oil and spice steaks (as desired).

BARBECUE: (for best results)

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Sear steaks 2 minutes per side.
  3. Turn heat to medium. Grill with lid closed, 3 to 4 minutes per side, for medium-rare.
  4. Remove from grill. Hold until internal temperature of 145°F (63°C) is reached.

OVEN:

  1. Preheat oven broiler element on high.
  2. Place steaks on broiler pan, in oven, 4 to 6 inches from element.
  3. Broil, 5 to 6 minutes per side, for medium-rare.
  4. Remove from oven. Hold until internal temperature of 145°F (63°C) is reached.

NOTE:

Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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