Butcher
Bacon Wrapped Beef Top Sirloin Steaks
4 x 142 g/5 oz
4 steaks
30 mins or less
Cooking methods
Barbecue
Oven
Description
PLU 56
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Appetizers
Italian Style Beef Meatballs
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Reviews
7 reviews
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Bacon Wrapped Steaks
Always Awesome !
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Meat!
Best way to enjoy a home cooked steak. Tender and tasty and the bacon gives it a little extra zing!
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bacon wrapped Beef Top Sirloin Steaks
they are good! easy to prepare, so we bought some for our son and partner, still gobsmacked from having a newborn.
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Bacon Wrapped Beef Top Sirloin Steaks
My family always loves M&M's Bacon Wrapped Beef Top Sirloin Steaks for dinner. Whenever they go on sale they are a must buy for our family. We have yet to find any M&M product that we don't love.
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We loved the bacon wrapped steaks. Enjoyed by e...
We loved the bacon wrapped steaks. Enjoyed by everyone.
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Delicious
Delicious
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Bacon wrapped sirloin steaks
We have only tried two so far. One was excellent but the other was a bit tough. We are looking forward to trying a couple more in the near future.
Ingredients
Ingredients
Beef, Bacon (Pork, Water, Salt, Sugar, Sodium Erythorbate, Sodium Phosphate, Spices, Sodium Nitrite, Smoke).
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per (1 steak (142 g)) | |
---|---|
Amount | % Daily Value* |
Calories 250 | |
Fat 15g | 23.0% |
Saturated 6.0g | 32.0% |
+ Trans 0.4g | |
Cholesterol 65mg | 22.0% |
Sodium 330mg | 14.0% |
Carbohydrate 0g | 0.0% |
Fibre 1g | 4.0% |
Sugars 1g | |
Protein 26g | |
Vitamin A | 0.0% |
Vitamin C | 0.0% |
Calcium | 0.0% |
Iron | 20.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
- Remove all packaging. Wipe steaks with paper towel.
- Lightly oil and spice steaks (as desired).
OVEN:
- Preheat oven broiler element on high.
- Place steaks on broiler pan, in oven, 4 to 6 inches from element.
- Broil, 5 to 6 minutes per side, for medium-rare.
- Remove from oven. Hold until internal temperature of 145°F (63°C) is reached.
NOTE:
Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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