Butcher
Sirloin Beef Burgers
852g
6 burgers
20 mins or less
Cooking methods
Barbecue
Fry Pan
Description
PLU 4212
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Ingredients
Ingredients
Beef, Water, Salt, Onion Powder, Spices And Spice Extracts, Garlic Powder.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (1 burger (142 g)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 350 | |
| Fat 30g | 46.0% |
| Saturated 8.0g | 45.0% |
| + Trans 1g | |
| Cholesterol 90mg | 30.0% |
| Sodium 610mg | 25.0% |
| Carbohydrate 0g | 0.0% |
| Fibre 0g | 0.0% |
| Sugars 0g | |
| Protein 21g | |
| Vitamin A | 0.0% |
| Vitamin C | 0.0% |
| Calcium | 2.0% |
| Iron | 20.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat fry pan to medium.
- Fry burgers 10 to 12 minutes.
- Turn once.
- Ensure product is fully cooked before serving.
NOTE:
