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Shrimp Tempura
Description
PLU 4544
Ingredients
Ingredients
Tempura Shrimp: Shrimp, Water, Soybean Oil, Wheat Flour, Modified Tapioca Starch, Corn Starch, Rice Flour, Sodium Phosphate, Corn Flour, Salt, Sodium Bicarbonate. Sauce: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Modified Tapioca Starch, Vinegar, Natural Flavour (Contains Mustard), Garlic Powder, Salt, Yeast Extract, Caramel Colour, Spices, Xanthan Gum.
Allergens
Soy, Shellfish, Gluten, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 2 shrimp (38 g) | |
|---|---|
|
Calories 110 |
% Daily Value* |
| Fat 7 g | 11% |
|
Saturated
1
g
+ Trans 0.2 g |
6% |
| Carbohydrate 9 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 3 g | |
| Cholesterol 15 mg | 5% |
| Sodium 140 mg | 6% |
| Calcium | 0% |
| Iron | 2% |
| * 5% or less is a little, 15% or more is a lot | |
|
Shrimp Tempura
Per Per about 2 shrimp (38 g)
|
|
|---|---|
|
Calories 110 |
% Daily Value* |
| Fat 7 g | 11% |
|
Saturated
1
g
+ Trans 0.2 g |
6% |
| Carbohydrate 9 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 3 g | |
| Cholesterol 15 mg | 5% |
| Sodium 140 mg | 6% |
| Calcium | 0% |
| Iron | 2% |
| * 5% or less is a little, 15% or more is a lot | |
|
Soy dipping sauce
Per Per approximately 1 tbsp (15 mL)
|
|
|---|---|
|
Calories 25 |
% Daily Value* |
| Fat 0 g | 0% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 6 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 270 mg | 11% |
| Calcium | 0% |
| Iron | 0% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
- Defrost sauce by immersing pouch in warm water 5 to 10 minutes.
- Cut open and transfer contents to dipping bowl.
- Serve alongside shrimp.
OVEN:
- Preheat oven to 450°F (230°C).
- Spread pieces in single layer on baking sheet and position in centre of oven.
- Cook 12 to 14 minutes, or until thoroughly cooked. Turn once.
- Let stand 2 to 3 minutes before serving.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Tempura Shrimp: Shrimp, Water, Soybean Oil, Wheat Flour, Modified Tapioca Starch, Corn Starch, Rice Flour, Sodium Phosphate, Corn Flour, Salt, Sodium Bicarbonate. Sauce: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Modified Tapioca Starch, Vinegar, Natural Flavour (Contains Mustard), Garlic Powder, Salt, Yeast Extract, Caramel Colour, Spices, Xanthan Gum.
Allergens
Soy, Shellfish, Gluten, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 2 shrimp (38 g) | |
|---|---|
|
Calories 110 |
% Daily Value* |
| Fat 7 g | 11% |
|
Saturated
1
g
+ Trans 0.2 g |
6% |
| Carbohydrate 9 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 3 g | |
| Cholesterol 15 mg | 5% |
| Sodium 140 mg | 6% |
| Calcium | 0% |
| Iron | 2% |
| * 5% or less is a little, 15% or more is a lot | |
|
Shrimp Tempura
Per Per about 2 shrimp (38 g)
|
|
|---|---|
|
Calories 110 |
% Daily Value* |
| Fat 7 g | 11% |
|
Saturated
1
g
+ Trans 0.2 g |
6% |
| Carbohydrate 9 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 3 g | |
| Cholesterol 15 mg | 5% |
| Sodium 140 mg | 6% |
| Calcium | 0% |
| Iron | 2% |
| * 5% or less is a little, 15% or more is a lot | |
|
Soy dipping sauce
Per Per approximately 1 tbsp (15 mL)
|
|
|---|---|
|
Calories 25 |
% Daily Value* |
| Fat 0 g | 0% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 6 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 270 mg | 11% |
| Calcium | 0% |
| Iron | 0% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
- Defrost sauce by immersing pouch in warm water 5 to 10 minutes.
- Cut open and transfer contents to dipping bowl.
- Serve alongside shrimp.
OVEN:
- Preheat oven to 450°F (230°C).
- Spread pieces in single layer on baking sheet and position in centre of oven.
- Cook 12 to 14 minutes, or until thoroughly cooked. Turn once.
- Let stand 2 to 3 minutes before serving.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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