Thaw and Serve
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Cooked Pacific White Shrimp: Shrimp, Salt, Sodium Phosphate. Cocktail Sauce: Water, Tomato Paste, Prepared Horseradish (Horseradish, Water, Vinegar, Salt, Soybean Oil, Mustard Flavour [Mustard, Soy]), Sugar, Vinegar, Salt, Modified Tapioca Starch, Citric
Soy, Shellfish, Mustard
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THAW BEFORE SERVING.:
- Defrost entire ring, in package, overnight in refrigerator.
- Remove dome and plastic skin wrap.
- Drain and pat dry.
- Remove plastic film from sauce cup and stir.
- Serve immediately with cocktail sauce.