Sides

Shoestring Fries

Inventory: 10 in stock

Regular price $4.49

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900g

20 mins or less

Cooking methods

Oven

Description

You want the skinny on these fries? These thin, shoestring fries are cut from top quality potatoes.

PLU 814

Inventory: 10 in stock

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Ingredients

Ingredients

Potatoes, Soybean And/Or Canola Oil, Salt, Colour (Caramel, Paprika), Sodium Phosphate.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 120
Fat 3g 5.0%
Saturated 0.3g 2.0%
+ Trans 0g
Cholesterol 0mg 0.0%
Sodium 130mg 5.0%
Carbohydrate 21g 7.0%
Fibre 2g 8.0%
Sugars 0g
Protein 2g
Vitamin A 0.0%
Vitamin C 6.0%
Calcium 0.0%
Iron 2.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN: (for best results)

  1. Preheat oven to 450°F (230°C).
  2. Spread fries in single layer on non-stick baking sheet and position in centre of oven.
  3. Cook 12 to 15 minutes, or until light golden brown in colour.
  4. Turn once.
  5. Season to taste and serve.

DEEP FRYER:

  1. Preheat oil to 350°F (175°C).
  2. Place fries in fryer basket. Do not fill basket more than half full.
  3. Lower carefully into hot oil.
  4. CAREFUL: Ice crystals on frozen fries may cause spattering when in contact with hot oil.
  5. Fry 2 to 3 minutes, or until light golden brown in colour.
  6. Season to taste and serve immediately.

MICROWAVE:

Not recommended.

NOTE:

DO NOT OVERCOOK. Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

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