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Philly Beef Steak
Description
PLU 45
Ingredients
Ingredients
Beef.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 1/2 portions (125 g) | |
|---|---|
|
Calories 190 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
4
g
+ Trans 0.1 g |
21% |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 25 g | |
| Cholesterol 55 mg | 18% |
| Sodium 60 mg | 3% |
| Potassium 400 mg | 9% |
| Calcium 10 mg | 1% |
| Iron 1.75 mg | 10% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN: (for best results)
- Preheat fry pan to medium-high (350°F/175°C).
- Place portion in pan.
- Cook 1 to 1 1/2 minutes. Turn once.
- 4. Separate into pieces using spatula. Cook 2 minutes or until thoroughly cooked (no pink remains).
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Beef.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 1/2 portions (125 g) | |
|---|---|
|
Calories 190 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
4
g
+ Trans 0.1 g |
21% |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 25 g | |
| Cholesterol 55 mg | 18% |
| Sodium 60 mg | 3% |
| Potassium 400 mg | 9% |
| Calcium 10 mg | 1% |
| Iron 1.75 mg | 10% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN: (for best results)
- Preheat fry pan to medium-high (350°F/175°C).
- Place portion in pan.
- Cook 1 to 1 1/2 minutes. Turn once.
- 4. Separate into pieces using spatula. Cook 2 minutes or until thoroughly cooked (no pink remains).
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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