Desserts
Mini Chocolate Peanut Butter Cakes
Description
PLU 4238
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Ingredients
Ingredients
Cream (Cream, Milk, Cellulose Gel, Carrageenan, Cellulose Gum), Peanut Butter (Dry Roasted Peanuts, Icing Sugar, Hydrogenated Vegetable Oils [Canola, Cottonseed, Soybean], Salt), Chocolate Sponge Cake Mix (Sugar, Enriched Wheat Flour, Cocoa Powder, Baking Powder, Modified Corn Starch, Modified Milk Ingredients, Wheat Starch, Salt, Canola Oil, Cellulose Gum, Guar Gum, Flavour), Sugars (Sugar, Glucose), Liquid Whole Egg, Canola Oil, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin), Water, Toasted Peanut Pieces, Coconut Oil, Butter, Gelatin, Glaze (Glucose, Sugar, Water, Carrageenan, Citric Acid, Calcium Chloride, Sorbic Acid), Modified Corn Starch, Flavours, Salt. Contains: Peanuts, Wheat, Egg, Milk, Soy. May Contain: Tree Nuts.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per Per 2 mini cakes (100 g) | |
---|---|
Calories 410 |
% Daily Value* |
Fat 27 g | 36% |
Saturated
11
g
+ Trans 0.2 g |
56% |
Carbohydrate 35 g | |
Fibre 2 g | 7% |
Sugars 25 g | 25% |
Protein 6 g | |
Cholesterol 60 mg | 20% |
Sodium 240 mg | 20% |
Potassium 150 mg | 3% |
Calcium 40 mg | 3% |
Iron 1.5 mg | 8% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
- Remove cakes from packaging.
- Thaw for 2 hours in refrigerator. Do not thaw at room temperature or in microwave.
- Store unused portions, covered, in refrigerator for maximum 5 days.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.