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Maple Cream Fudge
200 g
Description
PLU 4155
Ingredients
Ingredients
Sugars (sugar, brown sugar, glucose, maple syrup), Cream (milk, cream, carrageenan, mono- and diglycerides, disodium phosphate, sodium citrate), Butter, Maple flavour, Potassium sorbate. Contains: Milk, Soy. May contain: Tree nuts.
Allergens
Soy, Treenuts, Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 2 pieces (40 g) | |
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 2 g | 3% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 34 g | |
| Fibre 0 g | 0% |
| Sugars 29 g | 29% |
| Protein 0 g | |
| Cholesterol 5 mg | 2% |
| Sodium 25 mg | 1% |
| Potassium 20 mg | 1% |
| Calcium 10 mg | 1% |
| Iron 0 mg | 0% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
This product does not currently have any cooking instructions.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Sugars (sugar, brown sugar, glucose, maple syrup), Cream (milk, cream, carrageenan, mono- and diglycerides, disodium phosphate, sodium citrate), Butter, Maple flavour, Potassium sorbate. Contains: Milk, Soy. May contain: Tree nuts.
Allergens
Soy, Treenuts, Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 2 pieces (40 g) | |
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 2 g | 3% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 34 g | |
| Fibre 0 g | 0% |
| Sugars 29 g | 29% |
| Protein 0 g | |
| Cholesterol 5 mg | 2% |
| Sodium 25 mg | 1% |
| Potassium 20 mg | 1% |
| Calcium 10 mg | 1% |
| Iron 0 mg | 0% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
This product does not currently have any cooking instructions.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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