Prepared Meals

Lemon Herb Chicken and Pasta Kit

Inventory: 17 in stock

Regular price $15.99

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907 g

20 mins or less

Cooking methods

Stove Top

Description

Bow-tie pasta, seasoned chicken breast and tender veg mingle with savoury lemon, herb and garlic sauce in this under-20-minute marvel.

PLU 4461

Inventory: 17 in stock

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Ingredients

Ingredients

Cooked Pasta (Durum Wheat Semolina, Water, Canola Oil, Salt), Cooked Seasoned Chicken Fillets (Chicken Breast Fillets, Water, Modified Corn Starch, Sodium Phosphate, Salt), Sauce (Water, Canola Oil, Garlic, Butter [Milk], Onions, Wine, Salt, Concentrated

Allergens

Soy, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 300
Fat 15g 23.0%
Saturated 2.5g 13.0%
+ Trans 0g
Cholesterol 40mg 13.0%
Sodium 350mg 15.0%
Carbohydrate 23g 8.0%
Fibre 3g 12.0%
Sugars 2g
Protein 19g
Vitamin A 15.0%
Vitamin C 30.0%
Calcium 4.0%
Iron 15.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

WARNING:

  1. DO NOT MICROWAVE.
  2. Do NOT use conventional or toaster oven.

STOVETOP:

  1. For best results, use non-stick medium size skillet with lid.
  2. Thaw sauce pouch in warm water for 5 to 10 minutes.
  3. Preheat skillet on LOW.
  4. Cut open pouches, add sauce, vegetables, chicken and pasta to skillet and increase heat to MEDIUM.
  5. Cover and cook for 10 to 15 minutes.
  6. Stir occasionally to mix components into sauce.
  7. Remove from burner and let stand for 2 minutes before serving.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

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