Prepared Meals

Deep Dish Chicken Pie

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star star star half_star empty_star 3.8 out of 5 stars

3.8 out of 5 (5)

907 g

Cooking methods

Oven

Description

Our family-size pie — with succulent chicken chunks and six picked-at-their-peak veggies in a rich, creamy sauce — is topped with perfectly flaky, golden brown pastry. It’s just like your mom’s recipe, only we did all the rolling and stirring for you.

PLU 498

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Reviews

5 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    Excellent

    All the men in my household love this. I love that I don't have to cook from scratch.

    RB from Oshawa

    Monday, Oct. 18, 2021

  2. star star star star star 5 out of 5 stars

    Yummy

    We loved this pie. So glad I bought two. The mixture of creamy sauce and veggies is delicious, and the chicken is done up nice too. I personally love thick crust so this was a win win all around.

    SD from Sydney

    Verified Purchaser

    Tuesday, Dec. 28, 2021

  3. star star star star star 5 out of 5 stars

    Have been buying this for years. Always a favor...

    Have been buying this for years. Always a favorite though the addition of mushrooms was unnecessary and the amount of carrots could be cut down. We really love this dish though!

    P D

    Wednesday, Jan. 12, 2022

  4. star star star empty_star empty_star 3 out of 5 stars

    The inside is tasty. Lots of stuff but I'm not ...

    The inside is tasty. Lots of stuff but I'm not crazy about the crust. It is thick..

    sp from Toronto

    Verified Purchaser

    Tuesday, Dec. 14, 2021

  5. star empty_star empty_star empty_star empty_star 1 out of 5 stars

    Not tasty at all

    Crust actually tastes like cardboard. The filling is watery with an unpleasant taste. Made for family of 4. We all ditched it half way through. Will never buy again.

    J S

    Monday, Dec. 27, 2021

Ingredients

Ingredients

Filling: Water, Chicken, Partly Skimmed Milk, Whipping Cream (Milk, Cream), Carrots, Cauliflower, Chicken Fat, Celery, Onions, Peas, Mushrooms, Modified Corn Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Chicken Broth Powder, Wheat Flour, Onion Powder, Spices, Garlic Powder, Disodium Inosinate, Disodium Guanylate. Pastry: Wheat Flour, Lard, Water, Salt, Milk Ingredients, Dextrose.

Allergens

Soy, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (¼ of pie (227 g))
Amount % Daily Value*
Calories 580
Fat 36g 55.0%
Saturated 14.0g 71.0%
+ Trans 0g
Cholesterol 70mg 23.0%
Sodium 810mg 34.0%
Carbohydrate 42g 14.0%
Fibre 3g 12.0%
Sugars 4g
Protein 22g
Vitamin A 20.0%
Vitamin C 2.0%
Calcium 6.0%
Iron 30.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging, except tray.

OVEN: (for best results)

  1. Position oven rack one level above centre.
  2. Preheat oven to 375°F (190°C).
  3. Place pie on baking sheet and position on oven rack.
  4. Cook 55 to 60 minutes.

MICROWAVE:

Not recommended.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving.Since appliances vary, these instructions are guidelines only.

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