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Single Serve
Classic French Style Quiche
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Sale
Description
Now taking centre stage at your next brunch: A hand-pinched, flaky rich crust made with Monterey Jack and Swiss cheeses, and bacon. Serve a slice with a mixed green salad for a deliciously simple dinner.
Buy 2 or more meat pies or quiches for $4.50 each until June 7th!
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PLU 530
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Ingredients
Ingredients
Filling: Milk, Liquid Whole Egg, Cream (Milk, Cream, Sodium Citrate, Sodium Phosphate, Carrageenan),monterey Jack Cheese , Swiss Cheese, Cooked Bacon, Dehydrated Onions, Modified Corn Starch, Chives, Corn Starch, Flavour, Yeast Extract, Salt, Spices. Pastry: Enriched Wheat Flour, Modified Palm Oil, Canola Oil And Palm Oil Shortening, Water, Canola Oil, Salt, Yeast, Sugars (Dextrose), Microbial Enzymes. Contains: Egg, Milk, Soy, Wheat.
Allergens
Egg, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 quiche (170 g) | |
|---|---|
|
Calories 480 |
% Daily Value* |
| Fat 31 g | 41% |
|
Saturated
13
g
+ Trans 0.5 g |
68% |
| Carbohydrate 33 g | |
| Fibre 1 g | 4% |
| Sugars 5 g | 5% |
| Protein 17 g | |
| Cholesterol 185 mg | 62% |
| Sodium 620 mg | 27% |
| Potassium 300 mg | 6% |
| Calcium 250 mg | 19% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove all packaging, including tray.
MICROWAVE (1000 WATTS) (for softer pastry):
- Place quiche on microwave-safe plate lined with paper towel.
- Heat on high 3 to 3 1/2 minutes.
- Let stand 1 minute before serving.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
OVEN (for flakier crust):
- Preheat oven to 400°F (205°C).
- Place quiche on baking sheet and position in centre of oven.
- Cook 21 to 23 minutes.
- Let stand 1 minute before serving.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
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