Single Serve

Classic French Style Quiche

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170g/6oz

1 piece

30 mins or less

Cooking methods

Oven

Microwave

Description

Now taking centre stage at your next brunch: A hand-pinched, flaky rich crust made with Monterey Jack and Swiss cheeses, and bacon. Serve a slice with a mixed green salad for a deliciously simple dinner.

PLU 530

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Ingredients

Ingredients

Filling: Milk, Liquid Whole Egg, Cream (Milk, Cream, Sodium Citrate, Sodium Phosphate, Carrageenan),monterey Jack Cheese , Swiss Cheese, Cooked Bacon, Dehydrated Onions, Modified Corn Starch, Chives, Corn Starch, Flavour, Yeast Extract, Salt, Spices. Pastry: Enriched Wheat Flour, Modified Palm Oil, Canola Oil And Palm Oil Shortening, Water, Canola Oil, Salt, Yeast, Sugars (Dextrose), Microbial Enzymes. Contains: Egg, Milk, Soy, Wheat.

Allergens

Egg, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 quiche (170 g)

Calories 480

% Daily Value*
Fat 31 g 41%
Saturated 13 g
+ Trans 0.5 g
68%
Carbohydrate 33 g
Fibre 1 g 4%
Sugars 5 g 5%
Protein 17 g
Cholesterol 185 mg 62%
Sodium 620 mg 27%
Potassium 300 mg 6%
Calcium 250 mg 19%
Iron 2.5 mg 14%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging, including tray.

MICROWAVE (1000 WATTS) (for softer pastry):

  1. Place quiche on microwave-safe plate lined with paper towel.
  2. Heat on high 3 to 3 1/2 minutes.
  3. Let stand 1 minute before serving.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

OVEN (for flakier crust):

  1. Preheat oven to 400°F (205°C).
  2. Place quiche on baking sheet and position in centre of oven.
  3. Cook 21 to 23 minutes.
  4. Let stand 1 minute before serving.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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