Single Serve
Creamy Chicken Pot Pie
Description
PLU 4462
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Ingredients
Ingredients
Filling: Water, Cooked Chicken, Carrots, Potatoes, Modified Milk Ingredients, Onions, Peas, White Mushrooms, Chicken Flavour (Chicken Meat Including Chicken Juices, Salt, Potato Flour, Flavour, Carrot Powder, Turmeric), Rendered Chicken Fat, Wheat Flour, Corn Starch, Salt, Spices. Pastry: Enriched Wheat Flour, Soybean Oil, Water, Dextrose, Salt, Sodium Bicarbonate.
Allergens
Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 pie (250 g) | |
|---|---|
|
Calories 690 |
% Daily Value* |
| Fat 41 g | 63% |
|
Saturated
17
g
+ Trans 0.5 g |
88% |
| Carbohydrate 59 g | |
| Fibre 3 g | 12% |
| Sugars 5 g | |
| Protein 19 g | |
| Cholesterol 30 mg | |
| Sodium 850 mg | 35% |
| Calcium | 10% |
| Iron | 15% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1200 WATTS): (for best results)
- Remove perforated tear strip but leave pie in package. Fold bottom flap of open end under package.
- Place package with pie in microwave.
- Heat on high 4 to 5 minutes.
- Let stand 5 minutes before serving.
OVEN:
- Remove all packaging except tray.
- Preheat oven to 375°F (190°C).
- Place pie on baking sheet and position in center of oven.
- Cook 50 to 55 minutes.
- Let stand 5 minutes before serving.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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