Desserts

Chocolate Caramel Pecan Cheesecake

Inventory: 8 in stock

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Regular price $10.79

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600 g

Cooking methods

Thaw and Serve

Description

Actually made in the Big Apple, this authentic New York–style cheesecake is mile-high, creamy and smooth. Topped with pecans, chocolate chips and drizzles of sweet caramel, it’s next-level delicious.

PLU 637

Inventory: 8 in stock

Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

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Ingredients

Ingredients

Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Chocolate Crumb (Wheat Flour, Soybean And/Or Palm Oil, Sugar, Cocoa Processed With Alkali, Corn Syrup, Salt), Sugar, Liquid Whole Eggs, Sour Cream (Cream, Milk, Bacterial Culture, Modified Corn Starch, Sodium Phosphate, Carob Bean Gum, Carrageenan, Microbial Enzyme), Pecans, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin), Caramel (Corn Syrup, Vegetable Oil Shortening [Canola, Modified Palm And Palm Kernel, Palm And Soybean Oils], Water, Sweetened Condensed Milk, Brown Sugar, Natural Flavour, Blackstrap Molasses, Butter, Salt, Pectin, Soy Lecithin, Mono And Diglcerides, Xanthan Gum, Carob Bean Gum, Cellulose Gum), Palm Oil Shortening, Modified Corn Starch, Vanilla Extract, Soybean Oil, Soy Lecithin. May Contain: Other Tree Nuts.

Allergens

Egg, Soy, Treenuts, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1/5 cheesecake (120 g))
Amount % Daily Value*
Calories 460
Fat 30g 46.0%
Saturated 15.0g 80.0%
+ Trans 1g
Cholesterol 85mg 28.0%
Sodium 250mg 10.0%
Carbohydrate 40g 13.0%
Fibre 5g 20.0%
Sugars 28g
Protein 7g
Vitamin A 15.0%
Vitamin C 0.0%
Calcium 6.0%
Iron 15.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

NOTE:

Do not thaw in microwave.

TIP:

Warm knife blade in hot water and slice cake while still partially frozen. Transfer slices to platter or individual serving dishes and return to refrigerator to complete thawing before serving.

THAW BEFORE SERVING:

  1. Cut cake while still partially frozen.
  2. Wrap and return unused cake to freezer while still frozen.
  3. Thaw cut portions in refrigerator.
  4. Cake is best served cold.

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