Prepared Meals

Chicken Fajita Kit

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1.05 kg

8

20 mins or less

Cooking methods

Fry Pan

Description

Only authentic flavours and ingredients go into our Chicken Fajita kits. We take our time measuring, prepping and portioning everything—tender chicken, tasty veggies and tangy salsa—to make this an exceptional meal.

PLU 467

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Ingredients

Ingredients

Vegetables: Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers. Fully Cooked Sliced Chicken Breast: Chicken, Water, Sugars (Sugar, Dextrose, Corn Maltodextrin), Salt, Cayenne Peppers, Vinegar, Modified Corn Starch, Spices, Sodium Phosphate, Garlic Powder, Onion Powder, Spice Extracts, Guar Gum. Tortilla: Enriched Wheat Flour, Water, Canola Oil, Salt, Mono And Diglycerides, Baking Powder, Calcium Propionate, Fumaric Acid, Potassium Chloride, Potassium Sorbate, Guar Gum, Autolyzed Yeast, Ammonium Chloride, Soybean Oil, Monocalcium Phosphate, Hydrogenated Soybean Oil, Corn Starch, L-cysteine Hydrochloride, Enzymes. Salsa Sauce: Water, Sugars (Corn Maltodextrin, Sugar), Vinegar, Tomato Paste, Salt, Modified Corn Starch, Canola And/or Sunflower Oil, Dehydrated Red And Green Bell Peppers, Dehydrated Onions, Dehydrated Garlic, Onion Powder, Spices, Citric Acid, Spice Extractives, Sodium Diacetate, Garlic Powder. Contains: Wheat.

Allergens

Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 2 fajitas (260 g)

Calories 360

% Daily Value*
Fat 8 g 11%
Saturated 1.5 g
+ Trans 0 g
8%
Carbohydrate 43 g
Fibre 4 g 14%
Sugars 6 g
Protein 28 g
Cholesterol 70 mg 23%
Sodium 1090 mg 47%
Calcium 10%
Iron 19%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Prepare tortilla shells according to instructions below.

FRY PAN:

  1. Preheat non-stick fry pan to medium-high. 
  2. Lightly grease pan. Add chicken. 
  3. Fry 6 to 7 minutes, stirring frequently. 
  4. Add vegetables. Heat 5 to 6 minutes. 
  5. In last few minutes of heating, add warmed sauce and mix thoroughly.

SAUCE:

  1. To defrost and warm pouch, place in warm water 10 to 12 minutes.

TORTILLA SHELLS:

  1. Thaw shells either at room temperature or in microwave. 
  2. Place open bag in microwave. 
  3. Defrost 1 minute. Turn bag. 
  4. Heat 30 seconds on high, or until warm.

TO SERVE:

  1. Place prepared filling in centre of a warm tortilla shell. Fold one side over slightly more than half of filling. 
  2. Fold other side so that it overlaps the first fold. 
  3. Serve with grated cheese, guacamole or sour cream, if desired.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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