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Cheese Stuffed Mushroom Caps
Description
PLU 4543
Ingredients
Ingredients
Mushrooms, Cream Cheese (Milk Ingredients, Salt, Bacterial Culture, Carob Bean Gum), Parmesan Cheese (Modified Milk Ingredients, Salt, Lipase, Calcium Chloride, Bacterial Culture, Microbial Enzymes, Cellulose, Sorbic Acid), Onions, Garlic (Garlic, Soybean Oil, Water, Citric Acid, Potassium Sorbate), Asiago Cheese (Modified Milk Ingredients), Salt, Calcium Chloride, Lipase, Bacterial Culture, Microbial Enzymes, Cellulose, Natamycin), Chives, Sugar, Modified Corn Starch, Salt, Soy Sauce Powder (Soybeans, Wheat, Salt), Modified Cellulose, Spices, Xanthan Gum.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 3 pieces (60 g) | |
|---|---|
|
Calories 70 |
% Daily Value* |
| Fat 4 g | 7% |
|
Saturated
3
g
+ Trans 0.2 g |
16% |
| Carbohydrate 4 g | |
| Fibre 1 g | 4% |
| Sugars 1 g | |
| Protein 3 g | |
| Cholesterol 15 mg | 5% |
| Sodium 190 mg | 8% |
| Calcium | 4% |
| Iron | 2% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F (230°C).
- Spread mushrooms in single layer on baking sheet and position in centre of oven.
- Bake 18 to 20 minutes.
- Let stand 2 minutes before serving.
CAUTION:
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Mushrooms, Cream Cheese (Milk Ingredients, Salt, Bacterial Culture, Carob Bean Gum), Parmesan Cheese (Modified Milk Ingredients, Salt, Lipase, Calcium Chloride, Bacterial Culture, Microbial Enzymes, Cellulose, Sorbic Acid), Onions, Garlic (Garlic, Soybean Oil, Water, Citric Acid, Potassium Sorbate), Asiago Cheese (Modified Milk Ingredients), Salt, Calcium Chloride, Lipase, Bacterial Culture, Microbial Enzymes, Cellulose, Natamycin), Chives, Sugar, Modified Corn Starch, Salt, Soy Sauce Powder (Soybeans, Wheat, Salt), Modified Cellulose, Spices, Xanthan Gum.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 3 pieces (60 g) | |
|---|---|
|
Calories 70 |
% Daily Value* |
| Fat 4 g | 7% |
|
Saturated
3
g
+ Trans 0.2 g |
16% |
| Carbohydrate 4 g | |
| Fibre 1 g | 4% |
| Sugars 1 g | |
| Protein 3 g | |
| Cholesterol 15 mg | 5% |
| Sodium 190 mg | 8% |
| Calcium | 4% |
| Iron | 2% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F (230°C).
- Spread mushrooms in single layer on baking sheet and position in centre of oven.
- Bake 18 to 20 minutes.
- Let stand 2 minutes before serving.
CAUTION:
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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