Desserts

Caramel Sea Salt Cakes

Low inventory: only 4 in stock

Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Regular price $5.49

star star star star star 5.0 out of 5 stars

5.0 out of 5 (6)

280g

2 portions

10 mins or less

Cooking methods

Microwave

Oven

Description

Brown butter cakes drizzled with creamy caramel sauce and flecked with sea salt are an irresistible dessert you won’t want to share. But you can, because they come in a two-pack. (We won’t judge if you eat both, though.)

PLU 633

Low inventory: only 4 in stock

Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

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Reviews

6 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    Agree with all the other 5-star reviews!

    This is a great fast dessert! Super flavourful and prepared in a flash! Looks good, tastes delicious although a tad sweet..... but we all love it!!

    SH from Russell

    Thursday, Nov. 25, 2021

  2. star star star star star 5 out of 5 stars

    Delicious!

    These are absolutely delicious.

    E M

    Thursday, Oct. 21, 2021

  3. star star star star star 5 out of 5 stars

    Really good

    ... I mean really freaking good. Simple to cook, plop on the plate and enjoy. These are a special treat on your house.

    TN from Grand Bend

    Saturday, Oct. 16, 2021

  4. star star star star star 5 out of 5 stars

    Delicious!

    The caramel sea salt cakes are the best! Quick and easy to heat up. We prefer to do them in the oven - gives a bit of a crunchy to them. Try them - you will not be disappointed!

    N B

    Thursday, Oct. 7, 2021

  5. star star star star star 5 out of 5 stars

    Awesome cake.

    When I first tried this I was told it's was delish..I went home had my dinner out then in the oven first my house smelled absolutely delish.. The cake was so delish finger kicking good. I recommend to anyone with a sweet tooth.

    S J

    Thursday, Sep. 30, 2021

  6. star star star star star 5 out of 5 stars

    ooey gooey goodness

    These are the best single cakes ever! don't leave any sauce behind!

    TH from Calgary

    Wednesday, Sep. 29, 2021

Ingredients

Ingredients

Brown Sugar, Wheat Flour, Butter (Milk), Cream (Cream, Milk, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Water, Liquid Whole Eggs, Rice Bran Oil, Natural Flavour, Salt, Baking Powder, Sodium Bicarbonate, Caramel Colour, Sea Salt, Cinnamon, Modified Corn Starch, Modified Tapioca Starch, Xanthan Gum. May Contain: Tree Nuts, Soy.

Allergens

Egg, Soy, Treenuts, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (Per 1 cake (140 g))
Amount % Daily Value*
Calories 510
Fat 24g 37.0%
Saturated 15.0g 80.0%
+ Trans 1g
Cholesterol 125mg 42.0%
Sodium 630mg 26.0%
Carbohydrate 67g 22.0%
Fibre 1g 4.0%
Sugars 41g
Protein 6g
Vitamin A 20.0%
Vitamin C 0.0%
Calcium 6.0%
Iron 15.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

MICROWAVE (1000 WATTS): (for best results)

  1. Place portion, right side up, on a microwave-safe plate.
  2. Heat on high 50 to 60 seconds.
  3. Let stand 2 minutes.
  4. Invert on plate, press gently on top of plastic cup to remove. Serve.

OVEN:

  1. Preheat oven to 350°F (175°C).
  2. Place portion, right side up, on baking sheet.
  3. Bake 14 to 16 minutes.
  4. Let stand 2 minutes.
  5. Invert on plate, press gently on top of plastic cup to remove. Serve.

NOTE:

Since appliances vary, these instructions are guidelines only.

PREPARE FROM FROZEN.

Remove all packaging, except cup.

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