Desserts
Caramel Sea Salt Cakes
Description
PLU 633
Others also bought
Ingredients
Ingredients
Sugars (Brown Sugar), Wheat Flour, Butter (Milk), Cream (Cream, Milk, Carrageenan, Mono- and Di-Glycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Water, Liquid Whole Egg, Natural Flavours, Salt, Baking Powder, Baking Soda, Caramel, Sea Salt, Cinnamon, Modified Corn Starch, Modified Tapioca Starch. Contains: Wheat, Milk, Egg. May Contain: Tree Nuts, Soy.
Allergens
Egg, Soy, Treenuts, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1 cake (140 g) | |
|---|---|
|
Calories 500 |
% Daily Value* |
| Fat 27 g | 36% |
|
Saturated
17
g
+ Trans 1 g |
90% |
| Carbohydrate 60 g | |
| Fibre 1 g | 4% |
| Sugars 41 g | 41% |
| Protein 5 g | |
| Cholesterol 130 mg | 43% |
| Sodium 650 mg | 28% |
| Potassium 100 mg | 2% |
| Calcium 50 mg | 4% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
MICROWAVE (1000 WATTS): (for best results)
- Place portion, right side up, on a microwave-safe plate.
- Heat on high 50 to 60 seconds.
- Let stand 2 minutes.
- Invert on plate, press gently on top of plastic cup to remove. Serve.
OVEN:
- Preheat oven to 350°F (175°C).
- Place portion, right side up, on baking sheet.
- Bake 14 to 16 minutes.
- Let stand 2 minutes.
- Invert on plate, press gently on top of plastic cup to remove. Serve.
NOTE:
PREPARE FROM FROZEN.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
-
2 lb
-
2 lb
-
Sale
-
3 lb
New arrivals
-
New
Pantry Essentials
Laid Back Snacks – Maple Praline Almonds
Please select a store to see pricing.
-
New
-
New
-
Sale
-
New
-
Sale
Pantry Essentials
Kalamata Olive & Fig Tapenade
-
New
Pantry Essentials
Raincoast Crisps Fig & Olive
-
New
Pantry Essentials