Desserts

Caramel Sea Salt Cakes

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280g

2 portions

10 mins or less

Cooking methods

Microwave

Oven

Description

Brown butter cakes drizzled with creamy caramel sauce and flecked with sea salt are an irresistible dessert you won’t want to share. But you can, because they come in a two-pack. (We won’t judge if you eat both, though.)

PLU 633

Ingredients

Ingredients

Sugars (Brown Sugar), Wheat Flour, Butter (Milk), Cream (Cream, Milk, Carrageenan, Mono- and Di-Glycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Water, Liquid Whole Egg, Natural Flavours, Salt, Baking Powder, Baking Soda, Caramel, Sea Salt, Cinnamon, Modified Corn Starch, Modified Tapioca Starch. Contains: Wheat, Milk, Egg. May Contain: Tree Nuts, Soy.

Allergens

Egg, Soy, Treenuts, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per 1 cake (140 g)

Calories 500

% Daily Value*
Fat 27 g 36%
Saturated 17 g
+ Trans 1 g
90%
Carbohydrate 60 g
Fibre 1 g 4%
Sugars 41 g 41%
Protein 5 g
Cholesterol 130 mg 43%
Sodium 650 mg 28%
Potassium 100 mg 2%
Calcium 50 mg 4%
Iron 1.5 mg 8%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

MICROWAVE (1000 WATTS): (for best results)

  1. Place portion, right side up, on a microwave-safe plate.
  2. Heat on high 50 to 60 seconds.
  3. Let stand 2 minutes.
  4. Invert on plate, press gently on top of plastic cup to remove. Serve.

OVEN:

  1. Preheat oven to 350°F (175°C).
  2. Place portion, right side up, on baking sheet.
  3. Bake 14 to 16 minutes.
  4. Let stand 2 minutes.
  5. Invert on plate, press gently on top of plastic cup to remove. Serve.

NOTE:

Since appliances vary, these instructions are guidelines only.

PREPARE FROM FROZEN.

Remove all packaging, except cup.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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Ingredients

Ingredients

Sugars (Brown Sugar), Wheat Flour, Butter (Milk), Cream (Cream, Milk, Carrageenan, Mono- and Di-Glycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Water, Liquid Whole Egg, Natural Flavours, Salt, Baking Powder, Baking Soda, Caramel, Sea Salt, Cinnamon, Modified Corn Starch, Modified Tapioca Starch. Contains: Wheat, Milk, Egg. May Contain: Tree Nuts, Soy.

Allergens

Egg, Soy, Treenuts, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per 1 cake (140 g)

Calories 500

% Daily Value*
Fat 27 g 36%
Saturated 17 g
+ Trans 1 g
90%
Carbohydrate 60 g
Fibre 1 g 4%
Sugars 41 g 41%
Protein 5 g
Cholesterol 130 mg 43%
Sodium 650 mg 28%
Potassium 100 mg 2%
Calcium 50 mg 4%
Iron 1.5 mg 8%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

MICROWAVE (1000 WATTS): (for best results)

  1. Place portion, right side up, on a microwave-safe plate.
  2. Heat on high 50 to 60 seconds.
  3. Let stand 2 minutes.
  4. Invert on plate, press gently on top of plastic cup to remove. Serve.

OVEN:

  1. Preheat oven to 350°F (175°C).
  2. Place portion, right side up, on baking sheet.
  3. Bake 14 to 16 minutes.
  4. Let stand 2 minutes.
  5. Invert on plate, press gently on top of plastic cup to remove. Serve.

NOTE:

Since appliances vary, these instructions are guidelines only.

PREPARE FROM FROZEN.

Remove all packaging, except cup.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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