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Butternut Squash Ravioli Bake
Description
PLU 4296
Ingredients
Ingredients
Water, Butternut squash ravioli (durum wheat semolina, water, butternut squash, sweet potato, liquid whole egg, toasted wheat crumbs, cream cheese, ricotta cheese [whey, milk, bacterial culture, salt, citric acid], canola oil, sugar, parmesan cheese, salt, annatto powder, herbs, garlic powder, onion powder), Cream (milk, cream, sodium citrate, sodium phosphate, carrageenan), Enriched wheat flour, Butter, Parmesan cheese (pasteurized partly skimmed milk, salt, bacterial culture, lipase, microbial enzyme), Mushrooms, Panko breadcrumbs (enriched wheat flour, sugar, yeast, salt), Spinach, Cheddar cheese (milk, salt, calcium chloride, microbial enzyme, bacterial culture, annatto), Canola oil, Sugar, Vegetable base (corn starch, salt, sugars [dextrose, sugar, glucose solids], hydrolyzed soy and corn protein, dehydrated vegetables [green peas, carrots, yellow peas, leeks, garlic], corn flour, yeast extract, canola oil, spices, herbs, guar gum, parsley, citric acid, flavour, paprika, turmeric), Salt, Garlic powder, Onion powder, Modified corn starch, Black pepper. Contains: Egg, Milk, Soy, Wheat, Barley.
Allergens
Egg, Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1/3 of tray (300 g) | |
|---|---|
|
Calories 440 |
% Daily Value* |
| Fat 20 g | 27% |
|
Saturated
11
g
+ Trans 0.5 g |
58% |
| Carbohydrate 52 g | |
| Fibre 2 g | 7% |
| Sugars 17 g | 17% |
| Protein 14 g | |
| Cholesterol 50 mg | 17% |
| Sodium 710 mg | 31% |
| Potassium 300 mg | 6% |
| Calcium 225 mg | 17% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT use in toaster oven.
- Do NOT place close to oven heat element.
- Do NOT exceed 400°F (205°C).
OVEN:
- Preheat oven to 375°F (190°C).
- Remove tray from box.
- Place tray on baking sheet and position in centre of oven.
- Cook 65 minutes.
- Remove from oven.
CAUTION: Tray will be hot. Support when removing from oven. - Remove film. Let stand 5 minutes before serving.
MICROWAVE (1000 WATTS):
- Remove tray from box.
- Place tray on microwave-safe plate and position in centre of microwave.
- Heat on high 16 to 18 minutes.
- Remove from microwave.
CAUTION: Tray will be hot. Support when removing from microwave. - Remove film. Let stand 5 minutes before serving.
NOTE :
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Water, Butternut squash ravioli (durum wheat semolina, water, butternut squash, sweet potato, liquid whole egg, toasted wheat crumbs, cream cheese, ricotta cheese [whey, milk, bacterial culture, salt, citric acid], canola oil, sugar, parmesan cheese, salt, annatto powder, herbs, garlic powder, onion powder), Cream (milk, cream, sodium citrate, sodium phosphate, carrageenan), Enriched wheat flour, Butter, Parmesan cheese (pasteurized partly skimmed milk, salt, bacterial culture, lipase, microbial enzyme), Mushrooms, Panko breadcrumbs (enriched wheat flour, sugar, yeast, salt), Spinach, Cheddar cheese (milk, salt, calcium chloride, microbial enzyme, bacterial culture, annatto), Canola oil, Sugar, Vegetable base (corn starch, salt, sugars [dextrose, sugar, glucose solids], hydrolyzed soy and corn protein, dehydrated vegetables [green peas, carrots, yellow peas, leeks, garlic], corn flour, yeast extract, canola oil, spices, herbs, guar gum, parsley, citric acid, flavour, paprika, turmeric), Salt, Garlic powder, Onion powder, Modified corn starch, Black pepper. Contains: Egg, Milk, Soy, Wheat, Barley.
Allergens
Egg, Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1/3 of tray (300 g) | |
|---|---|
|
Calories 440 |
% Daily Value* |
| Fat 20 g | 27% |
|
Saturated
11
g
+ Trans 0.5 g |
58% |
| Carbohydrate 52 g | |
| Fibre 2 g | 7% |
| Sugars 17 g | 17% |
| Protein 14 g | |
| Cholesterol 50 mg | 17% |
| Sodium 710 mg | 31% |
| Potassium 300 mg | 6% |
| Calcium 225 mg | 17% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT use in toaster oven.
- Do NOT place close to oven heat element.
- Do NOT exceed 400°F (205°C).
OVEN:
- Preheat oven to 375°F (190°C).
- Remove tray from box.
- Place tray on baking sheet and position in centre of oven.
- Cook 65 minutes.
- Remove from oven.
CAUTION: Tray will be hot. Support when removing from oven. - Remove film. Let stand 5 minutes before serving.
MICROWAVE (1000 WATTS):
- Remove tray from box.
- Place tray on microwave-safe plate and position in centre of microwave.
- Heat on high 16 to 18 minutes.
- Remove from microwave.
CAUTION: Tray will be hot. Support when removing from microwave. - Remove film. Let stand 5 minutes before serving.
NOTE :
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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