Butcher

Turkey Breast

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Low inventory: only 3 in stock

Regular price $19.99

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875g

1 piece

Cooking methods

Oven

Barbecue

Description

Raised by Canadian Farmers, our boneless turkey breast is seasoned with traditional herbs and spices in oven-ready pouch that allows the turkey to baste itself. Cooked from frozen, this juicy turkey portion boasts a succulent texture and rich flavour in just 75 minutes. And it comes in an oven-ready pouch, so no basting required!

PLU 4096

Low inventory: only 3 in stock

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Ingredients

Ingredients

Turkey, Water, Dehydrated Vegetables (Garlic, Onions, Red Bell Peppers, Green Bell Peppers), Sea Salt, Cane Sugar, Tapioca Starch, Turkey Broth Protein, Sodium Bicarbonate, Citric Acid, Turkey Broth Powder (Turkey Broth, Salt, Flavours), Spices, Flavours.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 120
Fat 1g 2.0%
Saturated 0.3g 2.0%
+ Trans 0g
Cholesterol 60mg 20.0%
Sodium 480mg 21.0%
Carbohydrate 2g
Fibre 0g 0.0%
Sugars 1g
Protein 24g
Calcium 1.0%
Iron 6.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

OVEN:

    COOK FROM FROZEN.
  1. Preheat oven to 375°F (190°C).
  2. Place turkey breast in bag on baking tray and cut 2 small slits on top of the pouch.
  3. Cook in centre of oven for 1 hour and 15 minutes.
  4. Let stand 10 to 15 minutes

DEFROSTING:

  1. Defrost turkey breast in refrigerator for 24 hours until fully thawed.
  2. Remove packaging prior to cooking.

BARBECUE:

    PREPARE FROM THAWED.
  1. Preheat barbecue on medium-high. Brush grill with vegetable oil.
  2. Turn heat to low.
  3. Place turkey breast on grill over indirect or very low heat.
  4. Cook with lid closed, 45 to 60 minutes or until done. Turn turkey breast in the last 10 minutes.
  5. Let stand 10 to 15 minutes before serving.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

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