Desserts
TOO TALL® Lemon and Cream Cake
1kg
Cooking methods
Thaw and Serve
Description
PLU 638
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Reviews
7 reviews
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Too Tall Lemon Cake
I have bought the Lemon cake many times. It is absolutely delicious. However the cost of it has gone up substantially in the past year. Unless it is on sale it is too pricey.
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Lemon Too Tall Cake
One of my favorites, love it!
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YUM!
My family of five love this cake more than any cake in any grocery store!
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A family favourite.
The Too Tall Lemon and Cream Cake is a family favourite, so we always have one on hand in the freezer for family visits.
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Lemon tall cake
Another great variety to add to the tall cake selection!
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Too Tall Lemon Cake
As always the Too Tall Lemon cake was delicious and everybody loved it. It’s my mum in law’s favourite so we buy it for Mother’s Day.
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Delicious.
Delicious.
Ingredients
Ingredients
Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Lemon Filling (Sugar, Frozen Whole Eggs, Water, Palm, Soybean And Modified Palm Oil Shortening, Concentrated Lemon Juice, Modified Corn Starch, Natural Flavour, Colour), Sugar, Wheat Flour, Water, Liquid Whole Eggs, Canola Oil, Milk Ingredients, Baking Powder, Modified Corn Starch, Salt, Sodium Phosphate, Alginic Acid, Sodium Bicarbonate, Vanilla Flavour. May Contain: Peanuts, Tree Nuts, Sulphites.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (1 1/2” slice or 1/8; of cake (125 g)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 410 | |
| Fat 20g | 31.0% |
| Saturated 9.0g | 47.0% |
| + Trans 0.4g | |
| Cholesterol 105mg | 35.0% |
| Sodium 290mg | 12.0% |
| Carbohydrate 52g | 17.0% |
| Fibre 1g | 4.0% |
| Sugars 36g | |
| Protein 5g | |
| Vitamin A | 10.0% |
| Vitamin C | 0.0% |
| Calcium | 6.0% |
| Iron | 8.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW BEFORE SERVING:
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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