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Seafood
Pink Salmon in Dill Sauce
Description
Our sustainably caught, hand-cut pink Pacific salmon fillet cooks up moist and flavourful, topped with a generous drizzle of creamy, well-seasoned dill sauce. This fish is so tender and tasty, you’ll swear you’re dining at a fancy restaurant. Sold individually. * Meets M&M Food Market sustainability guidelines.
PLU 390
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Ingredients
Ingredients
Pink Salmon (Pink Salmon, Sodium Phosphate), Water, Modified Milk Ingredients, Sugars (Corn Maltodextrin, Sugar), Whole Milk Powder, Salt, Onion Powder, Canola Oil And/or Sunflower Oil, Garlic Powder, Spices, Yeast Extract, Xanthan Gum, Flavour, Spice Extracts, Turmeric, Paprika. May Contain Small Bones.
Allergens
Fish, Milk
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 fillet (142 g) | |
|---|---|
|
Calories 140 |
% Daily Value* |
| Fat 1 g | 2% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 4 g | |
| Fibre 0 g | 0% |
| Sugars 2 g | 2% |
| Protein 27 g | |
| Cholesterol 60 mg | 20% |
| Sodium 270 mg | 12% |
| Potassium 50 mg | 1% |
| Calcium 75 mg | 6% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove all packaging.
OVEN: (for best results)
- Preheat oven to 400°F (205°C).
- Place product in shallow baking pan, sauce side up.
- Bake, uncovered, in centre of oven 17 to 19 minutes, or until done.
- Let stand 2 minutes before serving.
MICROWAVE:
Not recommended.
NOTE:
Cook until minimum internal temperature of 158°F (70°C) is reached. Fully cooked salmon is pink and flakes with a fork. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
-
2 lb
-
Sale
-
3 lb
