Seafood

Pink Salmon in Dill Sauce

Name: Pink Salmon in Dill Sauce
Brand: M&M Food Market
Price: 4.99 CAD
Availability: InStock
Rating: 4.6 (80 reviews)

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142g

1 piece

20 mins or less

Cooking methods

Oven

Barbecue

Description

Our sustainably caught, hand-cut pink Pacific salmon fillet cooks up moist and flavourful, topped with a generous drizzle of creamy, well-seasoned dill sauce. This fish is so tender and tasty, you’ll swear you’re dining at a fancy restaurant. Sold individually. * Meets M&M Food Market sustainability guidelines.

PLU 390

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Ingredients

Pink Salmon (Pink Salmon, Sodium Phosphate), Water, Modified Milk Ingredients, Sugars (Corn Maltodextrin, Sugar), Whole Milk Powder, Salt, Onion Powder, Canola Oil And/or Sunflower Oil, Garlic Powder, Spices, Yeast Extract, Xanthan Gum, Flavour, Spice Extracts, Turmeric, Paprika. May Contain Small Bones.

Allergens

Fish, Milk

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 fillet (142 g)
Calories 140	% Daily Value*
Fat 1 g	2%
Saturated 0.5 g + Trans 0 g	3%
Carbohydrate 4 g
Fibre 0 g	0%
Sugars 2 g	2%
Protein 27 g
Cholesterol 60 mg	20%
Sodium 270 mg	12%
Potassium 50 mg	1%
Calcium 75 mg	6%
Iron 0.75 mg	4%
* 5% or less is a little, 15% or more is a lot

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN: (for best results)

Preheat oven to 400°F (205°C).
Place product in shallow baking pan, sauce side up.
Bake, uncovered, in centre of oven 17 to 19 minutes, or until done.
Let stand 2 minutes before serving.

BARBECUE:

Preheat barbecue on medium-high.
Wrap product in double layer of aluminum foil to make a sealed pouch.
Place on grill and cook 12 to 15 minutes, with lid open.
No need to turn.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 158°F (70°C) is reached. Fully cooked salmon is pink and flakes with a fork. Since appliances vary, these instructions are guidelines only.