Seafood

Lobster Tail Skewers

Name: Lobster Tail Skewers
Brand: M&M Food Market
Price: 27.99 CAD
Availability: InStock
Rating: 3.9 (56 reviews)

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200g

4 skewers

20 mins or less

Cooking methods

Barbecue

Oven

Description

North Atlantic lobster tail halves are marinated in a decadent garlic lemon butter glaze before being carefully hand skewered. Wild caught and sustainably sourced, these lobster skewers are easy to prep and delightful to devour. * Meets M&M Food Market sustainability guidelines.

PLU 4454

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Ingredients

Lobster, Butter, Salt, Spices, Dehydrated green bell peppers, Dehydrated lemon peel, Citric acid, Sugars (sugar, corn maltodextrin), Dehydrated garlic, Dehydrated onions, Canola oil, Flavour, Lemon juice solids, Turmeric. Contains: Lobster.

Allergens

Shellfish, Milk

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 2 skewers (69 g edible portion)
Calories 80	% Daily Value*
Fat 4 g	7%
Saturated 3 g + Trans 0.1 g	16%
Carbohydrate 1 g
Fibre 0 g	0%
Sugars 1 g
Protein 9 g
Cholesterol 85 mg	28%
Sodium 560 mg	23%
Calcium	4%
Iron	2%
* 5% or less is a little, 15% or more is a lot

Cooking Instructions

PREPARE FROM FROZEN.

BARBECUE : (for best results)

Preheat barbecue on high.
Barbecue skewers 4 minutes, shell side down.
Reduce heat to medium. Grill 6 to 8 minutes, turning frequently until thoroughly cooked.

OVEN:

Preheat oven to 450°F (230°C).
Place skewers on a baking pan, shell side down, in centre of oven.
Bake 12 to 14 minutes, or until thoroughly cooked.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

TIP:

Once the tail is cool enough to handle, grasp the shell at the base and pull the skewer away from the shell sideways to release the meat in one large portion to easy eating.