Butcher
Fall Off the Bone® Smoky Barbecue Back Ribs
680g
1 piece
20 mins or less
Cooking methods
Barbecue
Oven
Description
PLU 153
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Reviews
3 reviews
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Perfect Rating?
yes. the sauce was excellent. the fall off the bone® ness was excellent. I defrosted in water before I cooked them for 20 mins.
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Expensive for what you get
They are tasty and worthwhile when they used to be onsale at $8.99. Prices are rediculous now making them cost prohibative. Grocery store is a lot cheaper.
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Not that great
Ok but not great. Kinda spicy. Way more expensive then grocery store kind or homemade.
Ingredients
Ingredients
Pork Back Ribs, Tomato Paste, Water, Sugar, Brown Sugar, Vinegar, Corn Syrup, Cayenne Pepper Sauce (Cayenne Red Peppers, Vinegar, Salt, Garlic Powder), Natural Flavour, Spices And Seasonings (Mustard), Salt, Blackstrap Molasses, Modified Corn Starch, Caramel Colour, Sodium Benzoate, Onion Powder, Garlic Powder, Smoke.
Allergens
Mustard
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (1/3 of pouch (160 g edible portion)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 300 | |
| Fat 17g | 26.0% |
| Saturated 7.0g | 35.0% |
| + Trans 0g | |
| Cholesterol 100mg | 33.0% |
| Sodium 350mg | 15.0% |
| Carbohydrate 12g | 4.0% |
| Fibre 0g | 0.0% |
| Sugars 12g | |
| Protein 25g | |
| Vitamin A | 2.0% |
| Vitamin C | 0.0% |
| Calcium | 8.0% |
| Iron | 8.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
- Remove all packaging prior to cooking.
- Reserve any sauce to use for basting, as desired.
OVEN:
- Preheat oven to 400 °F (205 °C).
- Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
- Cook 15 to 20 minutes. Turn once.
- Baste with remaining sauce, as desired.
NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.
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