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Butcher
Fall Off the Bone® Smoky Barbecue Back Ribs
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Sale
Description
Smoked over maple hardwood and smothered in our smoky BBQ sauce for a mouth-watering smokehouse taste and texture, this stunning full-rack serving of pork back ribs received the 5-star treatment with a minimum of four hours of slow cooking.
PLU 153
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Ingredients
Ingredients
Pork back ribs, Sugars (sugar, brown sugar, corn syrup, blackstrap molasses), Tomato paste, Water, Vinegar, Cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), Flavour, Spices and seasoning, Salt, Modified corn starch, Caramel, Sodium benzoate, Onion powder, Garlic powder, Smoke. Contains: Mustard.
Allergens
Mustard
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/5 of rack (140 g) | |
|---|---|
|
Calories 270 |
% Daily Value* |
| Fat 15 g | 20% |
|
Saturated
6
g
+ Trans 0 g |
30% |
| Carbohydrate 11 g | |
| Fibre 0 g | 0% |
| Sugars 10 g | 10% |
| Protein 22 g | |
| Cholesterol 85 mg | 28% |
| Sodium 300 mg | 13% |
| Potassium 175 mg | 4% |
| Calcium 75 mg | 6% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
- Remove all packaging prior to heating.
- Reserve any sauce to use for basting, as desired.
OVEN:
- Preheat oven to 400 °F (205 °C).
- Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
- Cook 15 to 20 minutes. Turn once.
- Baste with remaining sauce, as desired.
MICROWAVE:
Not recommended.
NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
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3 lb
