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Fall Off the Bone® Tangy Barbecue Back Ribs
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Sale
Description
PLU 170
Ingredients
Ingredients
Pork back ribs, Water, Sugar, White vinegar, Tomato paste, Salt, Spices and seasoning, Modified corn starch, Canola oil, Flavour, Hydrolyzed soy protein, Dehydrated onion and garlic, Xanthan gum, Sunflower oil, Smoke. Contains: Soy.
Allergens
Soy
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/5 of rack (140 g) | |
|---|---|
|
Calories 280 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
6
g
+ Trans 0.1 g |
31% |
| Carbohydrate 14 g | |
| Fibre 1 g | 4% |
| Sugars 14 g | 14% |
| Protein 20 g | |
| Cholesterol 75 mg | 25% |
| Sodium 740 mg | 32% |
| Potassium 400 mg | 12% |
| Calcium 75 mg | 6% |
| Iron 1.75 mg | 10% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
- Remove all packaging prior to heating.
- Reserve any sauce to use for basting, as desired.
OVEN:
- Preheat oven to 400°F (205°C).
- Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
- Cook 15 to 20 minutes. Turn once.
MICROWAVE:
NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Pork back ribs, Water, Sugar, White vinegar, Tomato paste, Salt, Spices and seasoning, Modified corn starch, Canola oil, Flavour, Hydrolyzed soy protein, Dehydrated onion and garlic, Xanthan gum, Sunflower oil, Smoke. Contains: Soy.
Allergens
Soy
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/5 of rack (140 g) | |
|---|---|
|
Calories 280 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
6
g
+ Trans 0.1 g |
31% |
| Carbohydrate 14 g | |
| Fibre 1 g | 4% |
| Sugars 14 g | 14% |
| Protein 20 g | |
| Cholesterol 75 mg | 25% |
| Sodium 740 mg | 32% |
| Potassium 400 mg | 12% |
| Calcium 75 mg | 6% |
| Iron 1.75 mg | 10% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
- Remove all packaging prior to heating.
- Reserve any sauce to use for basting, as desired.
OVEN:
- Preheat oven to 400°F (205°C).
- Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
- Cook 15 to 20 minutes. Turn once.
MICROWAVE:
NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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