Desserts

Lemon Blueberry Cakes

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Inventory: 9 in stock

Regular price $4.99

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270g

2 pieces

10 mins or less

Cooking methods

Microwave

Description

Personal-size bundt cakes made with blueberry jam, lemon zest, Skyr yogurt and buttermilk, and paired with a sweet lemon juice glaze. Simply thaw, ice and serve. Made in Canada.

PLU 4127

Inventory: 9 in stock

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Ingredients

Ingredients

Lemon Blueberry Cake: Sugar, Wheat Flour, Skyr Yogurt (Pasteurized Skim Milk, Bacterial Culture, Microbial Enzyme, Potassium Sorbate), Canola Oil, Liquid Whole Egg, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Blueberries, Water, Vegetable Oil Preparation (Soybean Oil, Soy Lecithin, Modified Palm Oil, Monosodium Salts Of Phosphorylated Mono- And Di-Glycerides, Mono- And Diglycerides, Rosemary Extract, Glycerin Fatty Acid Esters, Butter Flavour), Flavours (Milk), Sweetened Lemon (Lemon Peel, Sugar, Lemon Oil), Modified Tapioca Starch, Baking Powder, Modified Corn Starch, Salt, Baking Soda. Lemon Icing: Sugars (Icing Sugar, Sugar, Sweetened Condensed Milk), Water, Soybean Oil, Concentrated Lemon Juice, Salt, Flavour, Polysorbate 60, Tara Gum, Xanthan Gum, Beta Carotene, Titanium Dioxide. May Contain: Almonds, Pecans.

Allergens

Egg, Soy, Treenuts, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 440
Fat 15g 20.0%
Saturated 1.5g 8.0%
+ Trans 0g
Cholesterol 40mg 13.0%
Sodium 210mg 9.0%
Carbohydrate 69g
Fibre 1g 4.0%
Sugars 51g
Protein 6g
Calcium 4.0%
Iron 7.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

MICROWAVE (1000 WATTS):

  1. Prepare 1 cake at a time. Remove packaging.
  2. Place on a microwave-safe dish.
  3. Heat on HIGH for 25 to 30 seconds or until warm.
  4. Drizzle with icing and serve.

ROOM TEMPERATURE:

  1. Remove packaging. Place on serving plate while frozen.
  2. Thaw at room temperature 1 to 2 hours.
  3. Drizzle with icing and serve.

ICING:

  1. Place icing packet in warm water for 2 to 3 minutes or until pliable.
  2. Cut corner of icing packet.
  3. Drizzle desired quantity onto cake.

NOTE:

Since cooking applicances vary, these instructions are guidelines only.

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