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Lasagna
-
4 lb
Description
PLU 409
Ingredients
Ingredients
Cooked pasta (water, durum wheat semolina), Water, Part skim mozzarella, ricotta, parmesan and romano cheeses (modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, citric acid, lipase, powdered cellulose), Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Beef, Crushed tomatoes, Onions, Garlic (garlic, canola oil, water, citric acid), Modified corn starch, Sugar, Vinegar, Beef base (salt, sugars [sugar, corn maltodextrin], yeast extract, soy protein concentrate, onion powder, carrot powder, caramel, celery seed, garlic powder, flavour, beef powder, beef fat, soy lecithin), Milk ingredients, Salt, Spices. Contains: Milk, Wheat, Soy.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/6 tray (300 g) | |
|---|---|
|
Calories 360 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
6
g
+ Trans 0.5 g |
33% |
| Carbohydrate 40 g | |
| Fibre 4 g | 14% |
| Sugars 7 g | 7% |
| Protein 22 g | |
| Cholesterol 50 mg | 17% |
| Sodium 650 mg | 28% |
| Potassium 500 mg | 11% |
| Calcium 300 mg | 23% |
| Iron 2.25 mg | 13% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 375°F (190°C).
- Remove tray from box and carefully remove cover from top of tray.
- Loosely cover lasagna with foil, crimping foil edges slightly.
- Place tray on baking sheet and position in centre of oven.
- Cook 75 minutes. Remove foil.
- Cook 20 more mintutes, or until cheese browns
- Remove from oven.
CAUTION: Tray will be hot. Support when removing from oven. - Let stand 10 minutes before serving.
DO NOT MICROWAVE.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Cooked pasta (water, durum wheat semolina), Water, Part skim mozzarella, ricotta, parmesan and romano cheeses (modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, citric acid, lipase, powdered cellulose), Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Beef, Crushed tomatoes, Onions, Garlic (garlic, canola oil, water, citric acid), Modified corn starch, Sugar, Vinegar, Beef base (salt, sugars [sugar, corn maltodextrin], yeast extract, soy protein concentrate, onion powder, carrot powder, caramel, celery seed, garlic powder, flavour, beef powder, beef fat, soy lecithin), Milk ingredients, Salt, Spices. Contains: Milk, Wheat, Soy.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/6 tray (300 g) | |
|---|---|
|
Calories 360 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
6
g
+ Trans 0.5 g |
33% |
| Carbohydrate 40 g | |
| Fibre 4 g | 14% |
| Sugars 7 g | 7% |
| Protein 22 g | |
| Cholesterol 50 mg | 17% |
| Sodium 650 mg | 28% |
| Potassium 500 mg | 11% |
| Calcium 300 mg | 23% |
| Iron 2.25 mg | 13% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 375°F (190°C).
- Remove tray from box and carefully remove cover from top of tray.
- Loosely cover lasagna with foil, crimping foil edges slightly.
- Place tray on baking sheet and position in centre of oven.
- Cook 75 minutes. Remove foil.
- Cook 20 more mintutes, or until cheese browns
- Remove from oven.
CAUTION: Tray will be hot. Support when removing from oven. - Let stand 10 minutes before serving.
DO NOT MICROWAVE.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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