Appetizers

Indian Party Pack

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Description

Traditional Indian spices ground in-house give these crispy bites intense flavour. With an assortment of authentic fillings inspired by classic dishes, this party pack makes entertaining easy and fun.

PLU 4520

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Ingredients

Ingredients

Chicken Tikka Samosas: Filling: Chicken, Onions, Potatoes, Water, Crushed Tomatoes, Spices, Yogurt (Milk Ingredients, Pectin, Bacterial Culture), Canola Oil, Garlic, Salt, Ginger, Cilantro, Citric Acid, Sugar. Pastry: Water, Wheat Flour, Canola Oil, Salt, Vinegar. Vegetable Pakoras: Potatoes, Onions, Chickpea Flour, Sweet Potatoes, Canola Oil, Spinach, Cilantro, Salt, Spices, Garlic, Baking Powder, Sugar, Citric Acid, Baking Soda. Butter Chicken Naanpanada: Filling: Chicken, Onions, Mozzarella Cheese (Milk), Potatoes, Water, Whipping Cream (Cream, Milk, Carrageenan), Crushed Tomatoes, Canola Oil, Garlic, Ginger, Spices, Salt, Butter (Milk), Yogurt (Milk Ingredients, Pectin, Bacterial Culture), Sugar, Citric Acid. Pastry: Wheat Flour, Water, Yogurt (Milk Ingredients, Pectin, Bacterial Culture), Butter (Milk), Canola Oil, Sugar, Salt. Vegetable Samosas: Filling: Potatoes, Carrots, Peas, Lentils, Onions, Canola Oil, Cilantro, Salt, Spices, Garlic, Citric Acid. Pastry: Water, Wheat Flour, Canola Oil, Salt, Vinegar. Sauce: Water, Tamarind, Sugar, Salt, Spices, Citric Acid, Xanthan Gum.

Allergens

Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Chicken Tikka Samosa
Per Per 4 pieces (80 g)

Calories 170

% Daily Value*
Fat 8 g 11%
Saturated 0.5 g
+ Trans 0 g
3%
Carbohydrate 16 g
Fibre 1 g 4%
Sugars 1 g
Protein 9 g
Cholesterol 15 mg 5%
Sodium 290 mg 13%
Calcium 1%
Iron 8%
* 5% or less is a little, 15% or more is a lot
Nutrition Facts
Vegetable Pakora
Per Per 4 pieces (80 g)

Calories 140

% Daily Value*
Fat 5 g 7%
Saturated 0.4 g
+ Trans 0 g
2%
Carbohydrate 20 g
Fibre 3 g 11%
Sugars 2 g
Protein 4 g
Cholesterol 0 mg 0%
Sodium 280 mg 12%
Calcium 2%
Iron 6%
* 5% or less is a little, 15% or more is a lot
Nutrition Facts
Butter Chicken Naanpanada
Per Per 4 pieces (80 g)

Calories 200

% Daily Value*
Fat 6 g 8%
Saturated 2 g
+ Trans 0.1 g
11%
Carbohydrate 28 g
Fibre 2 g 7%
Sugars 1 g
Protein 9 g
Cholesterol 20 mg 7%
Sodium 250 mg 11%
Calcium 4%
Iron 10%
* 5% or less is a little, 15% or more is a lot
Nutrition Facts
Vegetable Samosa
Per Per 4 pieces (80 g)

Calories 160

% Daily Value*
Fat 7 g 9%
Saturated 0.5 g
+ Trans 0 g
3%
Carbohydrate 20 g
Fibre 2 g 7%
Sugars 0 g
Protein 4 g
Cholesterol 0 mg 0%
Sodium 260 mg 11%
Calcium 2%
Iron 7%
* 5% or less is a little, 15% or more is a lot
Nutrition Facts
Sauce
Per Per 2 tbsp (30 mL)

Calories 40

% Daily Value*
Fat 0 g 0%
Saturated 0 g
+ Trans 0 g
0%
Carbohydrate 10 g
Fibre 0 g 0%
Sugars 9 g
Protein 0 g
Cholesterol 0 mg 0%
Sodium 240 mg 10%
Calcium 1%
Iron 2%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

SAUCE PREPARATION:

  1. Defrost sauce by immersing pouch in warm water 5 to 10 minutes.
  2. Cut open and transfer contents to dipping bowl.
  3. Serve alongside appetizers.

OVEN:

  1. Preheat oven to 400°F (205°C).
  2. Spread pieces in single layer on baking sheet and position in centre of oven.
  3. Bake 16 to 18 minutes. Turn once.
  4. Let stand 2 to 3 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

AIR FRYER:

Works well with air fryers. Refer to your unit’s instruction manual.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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