Butcher

Honey Jalapeño Flavoured Stuffed Pork Tenderloin

View larger image of Honey Jalapeño Flavoured Stuffed Pork Tenderloin
  • New

Inventory: 18 in stock

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Regular price $16.99

star star star star star 5.0 out of 5 stars

5.0 out of 5 (1)

600g

1 piece

Cooking methods

Oven

Barbecue

CCA Gluten Free

Description

Seasoned pork tenderloin stuffed with mildly spiced honey and jalapeño flavoured pork sausage. *Registered trademark of the Canadian Celiac Association. Used under license.

PLU 4167

Inventory: 18 in stock

Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

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Reviews

1 review

Write a review

  1. star star star star star 5 out of 5 stars

    Delicious

    This is to die for! It was so tender and flavourful! A must add to any dinner menu

    GT from Hamilton

    Verified Purchaser

    Sunday, Nov. 21, 2021

Ingredients

Ingredients

Pork, Water, Dehydrated Red Bell Peppers, Salt, Sugars (Sugar, Honey), Jalapeño Peppers, Modified Vinegar, Cilantro, Spices, Dehydrated Pork Flavour, Dehydrated Green Bell Peppers, Paprika, Dehydrated Garlic, Flavour.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (Per 100 g)
Amount % Daily Value*
Calories 130
Fat 6g 8.0%
Saturated 2.0g 10.0%
+ Trans 0g
Cholesterol 50mg 17.0%
Sodium 360mg 16.0%
Carbohydrate 1g
Fibre 1g 4.0%
Sugars 0g
Protein 19g
Calcium 1.0%
Iron 6.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

DEFROSTING:

  1. Defrost product, in package, overnight in refrigerator or in cold water for 1 to 1 1/2 hours.
  2. Remove packaging prior to cooking.

OVEN: (for best results)

  1. Preheat oven to 400°F (205°C).
  2. Place tenderloin on foil lined roasting pan and position in centre of oven.
  3. Cook 50 to 60 minutes or until heated through.
  4. Let stand 5 minutes. Slice and serve.

BARBECUE:

  1. Preheat barbecue on medium-low heat. Lightly oil grill.
  2. Grill tenderloin for 40 to 50 minutes or until heated through. Turn frequently to cook all sides.
  3. Let stand 5 minutes. Slice and serve.

NOTE:

Cook until minimum internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.

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