Butcher
Gingered Beef
975g
20 mins or less
Cooking methods
Stove Top
Oven
Description
PLU 87
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Reviews
1 review
-
hard and crunchy
Using the oven method the beef came out crunchy hard, almost inedible. Am trying the other half bag on stovetop to see if I get softer results
Ingredients
Ingredients
Seasoned Beef Strips: Beef, Marinade (Water, Salt, Garlic Powder, Soy Sauce Powder [Soybeans, Wheat, Salt], Sugar, Wheat Flour, Spices, Onion Powder). Breading: Wheat Flour, Corn Flour, Canola Oil. Sauce: Sugar, Water, Vinegar, Soy Sauce (Water, Soybeans,
Allergens
Soy, Gluten, Mustard
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Amount | % Daily Value* |
|---|---|
| Calories 350 | |
| Fat 13g | 17.0% |
| Saturated 1.5g | 8.0% |
| + Trans 0g | |
| Cholesterol 30mg | 10.0% |
| Sodium 490mg | 21.0% |
| Carbohydrate 42g | |
| Fibre 1g | 4.0% |
| Sugars 13g | |
| Protein 17g | |
| Vitamin A | 0.0% |
| Vitamin C | 0.0% |
| Calcium | 1.0% |
| Iron | 19.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
STOVE TOP: (for best results)
- Preheat wok or large non-stick fry pan over medium heat.
- Add beef strips (using no oil) and heat on medium-high 15 minutes, stirring frequently.
- Meanwhile, thaw and heat sauce by placing pouches in hot water 10 minutes.
- Cut open pouches and pour sauce over heated beef strips in fry pan.
- Reduce heat. Stir to coat all pieces, about 3 minutes. Serve.
OVEN:
- Preheat oven to 375°F (190°C).
- Spread beef strips in single layer on baking sheet and position in centre of oven.
- Cook 12 to 15 minutes.
- Meanwhile, open pouches and place sauce in microwaveable container.
- Heat sauce on medium 4 to 5 minutes, or until thoroughly heated.
- Transfer beef strips from baking sheet to bowl or platter. Pour hot sauce over beef strips and toss to coat all pieces. Serve.
NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.
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