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Garlic Bread with Cheese
Description
PLU 4249
Ingredients
Ingredients
Enriched wheat flour, Water, Shredded medium cheddar and part skim mozzarella cheese blend (milk, salt, calcium chloride, bacterial culture, microbial enzymes, annatto, cellulose, natamycin), Canola oil, modified palm oil and modified palm kernel oil margarine, Canola oil, Rye flour, Salt, Yeast, Dehydrated garlic, Wheat gluten, Calcium propionate, Malted barley flour, Potato starch, Ascorbic acid, Lactic acid, Sugars (barley malt syrup). Contains: Wheat, Milk, Soy, Barley, Rye. May contain: Egg, Oats.
Allergens
Egg, Soy, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1/5 loaf (75 g) | |
|---|---|
|
Calories 240 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
3
g
+ Trans 0.1 g |
16% |
| Carbohydrate 25 g | |
| Fibre 1 g | 4% |
| Sugars 1 g | 1% |
| Protein 7 g | |
| Cholesterol 10 mg | 3% |
| Sodium 380 mg | 17% |
| Potassium 50 mg | 1% |
| Calcium 100 mg | 8% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
COOK FROM FROZEN.
OVEN:
- Preheat oven to 350°F (175°C). Set aside cheese pouch.
- Place loaf on baking sheet and position in centre of oven.
- Bake 14 to 16 minutes, depending on desired crispness.
- Remove from oven, open loaf and sprinkle cheese on open faces.
- Return to oven for an additional 5 minutes, or until cheese is melted and bubbling.
- Slice and serve.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Enriched wheat flour, Water, Shredded medium cheddar and part skim mozzarella cheese blend (milk, salt, calcium chloride, bacterial culture, microbial enzymes, annatto, cellulose, natamycin), Canola oil, modified palm oil and modified palm kernel oil margarine, Canola oil, Rye flour, Salt, Yeast, Dehydrated garlic, Wheat gluten, Calcium propionate, Malted barley flour, Potato starch, Ascorbic acid, Lactic acid, Sugars (barley malt syrup). Contains: Wheat, Milk, Soy, Barley, Rye. May contain: Egg, Oats.
Allergens
Egg, Soy, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1/5 loaf (75 g) | |
|---|---|
|
Calories 240 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
3
g
+ Trans 0.1 g |
16% |
| Carbohydrate 25 g | |
| Fibre 1 g | 4% |
| Sugars 1 g | 1% |
| Protein 7 g | |
| Cholesterol 10 mg | 3% |
| Sodium 380 mg | 17% |
| Potassium 50 mg | 1% |
| Calcium 100 mg | 8% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
COOK FROM FROZEN.
OVEN:
- Preheat oven to 350°F (175°C). Set aside cheese pouch.
- Place loaf on baking sheet and position in centre of oven.
- Bake 14 to 16 minutes, depending on desired crispness.
- Remove from oven, open loaf and sprinkle cheese on open faces.
- Return to oven for an additional 5 minutes, or until cheese is melted and bubbling.
- Slice and serve.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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