Butcher

Fall Off the Bone® Smoky Barbecue Back Ribs

Inventory: 19 in stock

Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Regular price $18.79

star star star empty_star empty_star 3.0 out of 5 stars

3.0 out of 5 (2)

680g

1 piece

20 mins or less

Cooking methods

Barbecue

Oven

Description

Meat on the bone adds great flavour. A full rack of soft, fully-cooked back ribs has been slow cooked for a minimum of four hours to ensure tenderness, smoked with 100% maplewood chips and covered with a smoky-sweet barbecue sauce.

PLU 153

Inventory: 19 in stock

Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

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Reviews

2 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    Perfect Rating?

    yes. the sauce was excellent. the fall off the bone® ness was excellent. I defrosted in water before I cooked them for 20 mins.

    D $

    Monday, Nov. 8, 2021

  2. star empty_star empty_star empty_star empty_star 1 out of 5 stars

    Not that great

    Ok but not great. Kinda spicy. Way more expensive then grocery store kind or homemade.

    T W

    Thursday, Nov. 4, 2021

Ingredients

Ingredients

Pork Back Ribs, Tomato Paste, Water, Sugar, Brown Sugar, Vinegar, Corn Syrup, Cayenne Pepper Sauce (Cayenne Red Peppers, Vinegar, Salt, Garlic Powder), Natural Flavour, Spices And Seasonings (Mustard), Salt, Blackstrap Molasses, Modified Corn Starch, Caramel Colour, Sodium Benzoate, Onion Powder, Garlic Powder, Smoke.

Allergens

Mustard

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1/3 of pouch (160 g edible portion))
Amount % Daily Value*
Calories 300
Fat 17g 26.0%
Saturated 7.0g 35.0%
+ Trans 0g
Cholesterol 100mg 33.0%
Sodium 350mg 15.0%
Carbohydrate 12g 4.0%
Fibre 0g 0.0%
Sugars 12g
Protein 25g
Vitamin A 2.0%
Vitamin C 0.0%
Calcium 8.0%
Iron 8.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging prior to cooking.
  3. Reserve any sauce to use for basting, as desired.

BARBECUE: (for best results)

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Place ribs on grill.
  3. Barbecue 10 minutes or until thoroughly heated. Turn occasionally.
  4. Baste with remaining sauce.
  5. To avoid burning, keep bone side of ribs facing down for two-thirds of heating time.

OVEN:

  1. Preheat oven to 400 °F (205 °C).
  2. Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
  3. Cook 15 to 20 minutes. Turn once.
  4. Baste with remaining sauce, as desired.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

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