Desserts
Dessert Bar Variety Pack
Description
PLU 4668
Ingredients
Ingredients
Walnut brownie: Sugars (brown sugar), Tofu (water, soybeans, calcium sulphate, gluconolactone), Cocoa, Gluten-free flour blend (tapioca starch, chickpea, whole grain rice, sorghum), Palm oil shortening, Canola oil, Ground almonds, Dairy-free chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla extract), Walnuts, Water, Sea Salt. Contains: Walnuts, Almonds, Soy. May contain: Peanuts, Almonds, Walnuts, Pecans, Cashews, Sesame. Peppermint nanaimo bar: Sugars (icing sugar, sugar,tapioca syrup), Palm oil shortening, Dairy-free chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla extract), Gluten-free flour blend (tapioca starch, chickpea, arrowroot, whole grain rice, sorghum), Tofu (water, soybeans, calcium sulphate, gluconolactone), Cocoa processed with alkali, Soy milk (water, soybeans, cane sugar, sunflower oil and/or canola oil, calcium carbonate, natural flavour, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D2, vitamin B12, thiamine, niacin, vitamin B6, pantothenate), Water, Canola oil, Chocolate liquor, Baking soda, Peppermint oil, Sea salt. Contains: Soy. May contain: Peanuts, Almonds, Walnuts, Pecans, Cashews, Sesame. Chocolate coconut bar: Sugars (sugar, tapioca syrup), Dairy-free chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla extract), Water, Shredded coconut, Gluten-free flour blend (tapioca starch, chickpea, whole grain rice, sorghum), Canola oil, Palm oil shortening, Defatted soy flour, Baking soda, Sea salt. Contains: Soy. May contain: Peanuts, Almonds, Walnuts, Pecans, Cashews, Sesame.
Allergens
Peanuts, Sesame seeds, Soy, Treenuts
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Walnut Brownie
Per 1/6 of portion (38 g)
|
|
---|---|
Calories 170 |
% Daily Value* |
Fat 7 g | 9% |
Saturated
1.5
g
+ Trans 0 g |
8% |
Carbohydrate 24 g | |
Fibre 2 g | 7% |
Sugars 17 g | 17% |
Protein 2 g | |
Cholesterol 0 mg | 0% |
Sodium 10 mg | 0% |
Potassium 75 mg | 2% |
Calcium 30 mg | 2% |
Iron 2.25 mg | 13% |
* 5% or less is a little, 15% or more is a lot |
Peppermint Nanaimo Bar
Per 1/6 of portion (38 g)
|
|
---|---|
Calories 190 |
% Daily Value* |
Fat 11 g | 15% |
Saturated
5
g
+ Trans 0 g |
25% |
Carbohydrate 21 g | |
Fibre 1 g | 4% |
Sugars 15 g | 15% |
Protein 1 g | |
Cholesterol 0 mg | 0% |
Sodium 20 mg | 1% |
Potassium 100 mg | 2% |
Calcium 10 mg | 1% |
Iron 1.25 mg | 7% |
* 5% or less is a little, 15% or more is a lot |
Chocolate Coconut Bar
Per 1/6 of portion (38 g)
|
|
---|---|
Calories 180 |
% Daily Value* |
Fat 10 g | 13% |
Saturated
6
g
+ Trans 0 g |
30% |
Carbohydrate 21 g | |
Fibre 2 g | 7% |
Sugars 15 g | 15% |
Protein 2 g | |
Cholesterol 0 mg | 0% |
Sodium 30 mg | 1% |
Potassium 125 mg | 3% |
Calcium 10 mg | 1% |
Iron 1.25 mg | 7% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW AND SERVE:
- Let product sit at room temperature 15 to 20 minutes before cutting.
- With a sharp knife, cut bars into squares of desired size. For Nanaimo bar, warm knife blade in hot water and wipe dry before cutting.
- Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving.
- Wrap and return unused portions to freezer while still frozen.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Others also bought
Ingredients
Ingredients
Walnut brownie: Sugars (brown sugar), Tofu (water, soybeans, calcium sulphate, gluconolactone), Cocoa, Gluten-free flour blend (tapioca starch, chickpea, whole grain rice, sorghum), Palm oil shortening, Canola oil, Ground almonds, Dairy-free chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla extract), Walnuts, Water, Sea Salt. Contains: Walnuts, Almonds, Soy. May contain: Peanuts, Almonds, Walnuts, Pecans, Cashews, Sesame. Peppermint nanaimo bar: Sugars (icing sugar, sugar,tapioca syrup), Palm oil shortening, Dairy-free chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla extract), Gluten-free flour blend (tapioca starch, chickpea, arrowroot, whole grain rice, sorghum), Tofu (water, soybeans, calcium sulphate, gluconolactone), Cocoa processed with alkali, Soy milk (water, soybeans, cane sugar, sunflower oil and/or canola oil, calcium carbonate, natural flavour, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D2, vitamin B12, thiamine, niacin, vitamin B6, pantothenate), Water, Canola oil, Chocolate liquor, Baking soda, Peppermint oil, Sea salt. Contains: Soy. May contain: Peanuts, Almonds, Walnuts, Pecans, Cashews, Sesame. Chocolate coconut bar: Sugars (sugar, tapioca syrup), Dairy-free chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla extract), Water, Shredded coconut, Gluten-free flour blend (tapioca starch, chickpea, whole grain rice, sorghum), Canola oil, Palm oil shortening, Defatted soy flour, Baking soda, Sea salt. Contains: Soy. May contain: Peanuts, Almonds, Walnuts, Pecans, Cashews, Sesame.
Allergens
Peanuts, Sesame seeds, Soy, Treenuts
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Walnut Brownie
Per 1/6 of portion (38 g)
|
|
---|---|
Calories 170 |
% Daily Value* |
Fat 7 g | 9% |
Saturated
1.5
g
+ Trans 0 g |
8% |
Carbohydrate 24 g | |
Fibre 2 g | 7% |
Sugars 17 g | 17% |
Protein 2 g | |
Cholesterol 0 mg | 0% |
Sodium 10 mg | 0% |
Potassium 75 mg | 2% |
Calcium 30 mg | 2% |
Iron 2.25 mg | 13% |
* 5% or less is a little, 15% or more is a lot |
Peppermint Nanaimo Bar
Per 1/6 of portion (38 g)
|
|
---|---|
Calories 190 |
% Daily Value* |
Fat 11 g | 15% |
Saturated
5
g
+ Trans 0 g |
25% |
Carbohydrate 21 g | |
Fibre 1 g | 4% |
Sugars 15 g | 15% |
Protein 1 g | |
Cholesterol 0 mg | 0% |
Sodium 20 mg | 1% |
Potassium 100 mg | 2% |
Calcium 10 mg | 1% |
Iron 1.25 mg | 7% |
* 5% or less is a little, 15% or more is a lot |
Chocolate Coconut Bar
Per 1/6 of portion (38 g)
|
|
---|---|
Calories 180 |
% Daily Value* |
Fat 10 g | 13% |
Saturated
6
g
+ Trans 0 g |
30% |
Carbohydrate 21 g | |
Fibre 2 g | 7% |
Sugars 15 g | 15% |
Protein 2 g | |
Cholesterol 0 mg | 0% |
Sodium 30 mg | 1% |
Potassium 125 mg | 3% |
Calcium 10 mg | 1% |
Iron 1.25 mg | 7% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW AND SERVE:
- Let product sit at room temperature 15 to 20 minutes before cutting.
- With a sharp knife, cut bars into squares of desired size. For Nanaimo bar, warm knife blade in hot water and wipe dry before cutting.
- Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving.
- Wrap and return unused portions to freezer while still frozen.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.