Desserts

TOO TALL® Chocolate and Cream Cake

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900g

Cooking methods

Thaw and Serve

CCA Gluten Free

Description

This luscious, sweet treat — with layers of moist chocolate sponge cake, cream cheese–white chocolate mousse, rich chocolate ganache and a white chocolate drizzle — is an indulgent meal-ender. Did we mention that it’s gluten-free, too? *Registered Trademark of the Canadian Celiac Association. Used under license.

PLU 619

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Ingredients

Ingredients

Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Sugar, Cream Cheese (Milk Ingredients, Salt, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Culture), Water, Liquid Whole Eggs, White Chocolate (Sugar, Cocoa Butter, Milk Ingredients, Soy Lecithin, Natural Flavour), Canola Oil, Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavour), Brown Rice Flour, Cocoa, Potato Starch, White Rice Flour, Icing Sugar, Corn Syrup, Modified Tapioca Starch, Blackstrap Molasses, Fancy Molasses, Dried Egg-Whites, White Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Modified Milk Ingredients, Skim Milk, Soy Lecithin, Natural Flavour), Baking Powder, Baking Soda, Modified Corn Starch, Xanthan Gum, Salt, Sodium Phosphate, Sodium Alginate, Natural Flavour. May Contain: Peanuts, Tree Nuts.

Allergens

Peanuts, Egg, Soy, Treenuts, Milk, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 1/2” slice or 1/8 of cake (112 g)

Calories 420

% Daily Value*
Fat 24 g 37%
Saturated 11 g
+ Trans 0.5 g
58%
Carbohydrate 46 g
Fibre 2 g 8%
Sugars 30 g
Protein 5 g
Cholesterol 75 mg 25%
Sodium 400 mg 17%
Calcium 6%
Iron 15%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING.

  1. Cut cake while still partially frozen.
  2. Wrap and return unused cake to freezer while still frozen.
  3. Thaw cut portions in refrigerator.
  4. Cake is best served cold.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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