Desserts

TOO TALL® Chocolate and Cream Cake

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star star star star star 5.0 out of 5 stars

5.0 out of 5 (3)

900g

Cooking methods

Thaw and Serve

CCA Gluten Free

Description

This luscious, sweet treat — with layers of moist chocolate sponge cake, cream cheese–white chocolate mousse, rich chocolate ganache and a white chocolate drizzle — is an indulgent meal-ender. Did we mention that it’s gluten-free, too? *Registered Trademark of the Canadian Celiac Association. Used under license.

PLU 619

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Reviews

3 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    10 out of 10

    This is one of the best gluten free cakes that I have ever eaten ,. so moist if you are a chocolate lover like me you will love this cake .this goes very well with a good cup of tea .it is my special occasion cake for all my family gatherings and it is always my birthday cake take it from a woman who has had celiac disease for18 years i have never been disappointed with any gluten free product at M&MS

    m r

    Wednesday, Sep. 29, 2021

  2. star star star star star 5 out of 5 stars

    Love this cake!

    I get my orders delivered through Instacart, so it doesn’t say I’m a “verified buyer”, but I am. We’ve had this cake several times, and I only JUST now learned it was gluten free! I don’t require gluten-free, but usually I can immediately tell if a cake has no gluten. This cake and its filling is amazing. I’m scared to tell people how good it is, because it might become out of stock, but it really is fantastic.

    J J

    Tuesday, Dec. 28, 2021

  3. star star star star star 5 out of 5 stars

    Thee Best!

    This is thee best gluten free cake I have ever eaten!

    CS from Southey

    Monday, Jan. 3, 2022

Ingredients

Ingredients

Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Sugar, Cream Cheese (Milk Ingredients, Salt, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Culture), Water, Liquid Whole Eggs, White Chocolate (Sugar, Cocoa Butter, Milk Ingredients, Soy Lecithin, Natural Flavour), Canola Oil, Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavour), Brown Rice Flour, Cocoa, Potato Starch, White Rice Flour, Icing Sugar, Corn Syrup, Modified Tapioca Starch, Blackstrap Molasses, Fancy Molasses, Dried Egg-Whites, White Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Modified Milk Ingredients, Skim Milk, Soy Lecithin, Natural Flavour), Baking Powder, Baking Soda, Modified Corn Starch, Xanthan Gum, Salt, Sodium Phosphate, Sodium Alginate, Natural Flavour. May Contain: Peanuts, Tree Nuts.

Allergens

Peanuts, Egg, Soy, Treenuts, Milk, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1 1/2” slice or 1/8 of cake (112 g))
Amount % Daily Value*
Calories 420
Fat 24g 37.0%
Saturated 11.0g 58.0%
+ Trans 0g
Cholesterol 75mg 25.0%
Sodium 400mg 17.0%
Carbohydrate 46g 15.0%
Fibre 2g 8.0%
Sugars 30g
Protein 5g
Vitamin A 8.0%
Vitamin C 0.0%
Calcium 6.0%
Iron 15.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING.

  1. Cut cake while still partially frozen.
  2. Wrap and return unused cake to freezer while still frozen.
  3. Thaw cut portions in refrigerator.
  4. Cake is best served cold.

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