Desserts

Cream Fudge Vanilla Cake

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465g

Cooking methods

Thaw and Serve

Description

This exquisite dessert features a moist vanilla cake with layers of indulgence: A luscious cream fudge, a velvety smooth vanilla mousseline, and a rich white mirror glaze with a caramel drizzle. At the heart of this creation is our signature vanilla mousseline – A delicate blend of silky-smooth cream and fragrant vanilla, elevating each bite.

PLU 4299

Ingredients

Ingredients

Sugars (sugar, brown sugar, icing sugar, sweetened condensed milk), Cake mix (enriched wheat flour, modified milk ingredients, modified corn and/or tapioca starch, baking powder, salt, sugar, wheat starch, cellulose gum, guar gum, natural flavor), Glaze (sugar, soybean oil, whole milk powder, modified palm oil, soy lecithin, natural vanilla extract), Water, Liquid whole egg, Canola oil, Milk caramel (sugars [glucose, sugar], cream, milk, water, butter, salt, soy lecithin, natural vanilla flavor), Modified corn starch, Custard powder (sugar, modified corn and/or tapioca starch, modified milk ingredients, corn syrup solids, sodium alginate, canola oil, calcium sulfate, flavour, beta carotene), Soybean oil, and canola oil and palm oil and modified palm oil margarine, Butter, Cream (cream, milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80). Contains: Wheat, Soy, Milk, Egg. May contain: Sulphites, Tree nuts.

Allergens

Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per 1/6 cake (78 g)

Calories 300

% Daily Value*
Fat 17 g 23%
Saturated 6 g
+ Trans 0.3 g
32%
Carbohydrate 34 g
Fibre 0 g 0%
Sugars 25 g 25%
Protein 2 g
Cholesterol 50 mg 17%
Sodium 150 mg 7%
Potassium 75 mg 2%
Calcium 40 mg 3%
Iron 0.5 mg 3%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING.

  1. Thaw for 1 to 2 hours in refrigerator. Do not thaw at room temperature or in microwave. 
  2. For optimal results, slice portions while still partially frozen. 
  3. For a softer bite, remove cake from refrigerator 30 minutes prior to serving.

Store unused portions in refrigerator for a maximum of 5 days.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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Ingredients

Ingredients

Sugars (sugar, brown sugar, icing sugar, sweetened condensed milk), Cake mix (enriched wheat flour, modified milk ingredients, modified corn and/or tapioca starch, baking powder, salt, sugar, wheat starch, cellulose gum, guar gum, natural flavor), Glaze (sugar, soybean oil, whole milk powder, modified palm oil, soy lecithin, natural vanilla extract), Water, Liquid whole egg, Canola oil, Milk caramel (sugars [glucose, sugar], cream, milk, water, butter, salt, soy lecithin, natural vanilla flavor), Modified corn starch, Custard powder (sugar, modified corn and/or tapioca starch, modified milk ingredients, corn syrup solids, sodium alginate, canola oil, calcium sulfate, flavour, beta carotene), Soybean oil, and canola oil and palm oil and modified palm oil margarine, Butter, Cream (cream, milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80). Contains: Wheat, Soy, Milk, Egg. May contain: Sulphites, Tree nuts.

Allergens

Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per 1/6 cake (78 g)

Calories 300

% Daily Value*
Fat 17 g 23%
Saturated 6 g
+ Trans 0.3 g
32%
Carbohydrate 34 g
Fibre 0 g 0%
Sugars 25 g 25%
Protein 2 g
Cholesterol 50 mg 17%
Sodium 150 mg 7%
Potassium 75 mg 2%
Calcium 40 mg 3%
Iron 0.5 mg 3%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING.

  1. Thaw for 1 to 2 hours in refrigerator. Do not thaw at room temperature or in microwave. 
  2. For optimal results, slice portions while still partially frozen. 
  3. For a softer bite, remove cake from refrigerator 30 minutes prior to serving.

Store unused portions in refrigerator for a maximum of 5 days.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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