Appetizers

Cream Cheese Stuffed Jalapeños

View larger image of Cream Cheese Stuffed Jalapeños
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360g

10-13 pieces

20 mins or less

Cooking methods

Oven

Description

Spicy red jalapeño pepper halves stuffed with cream cheese and coated in a tempura batter

PLU 4457

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Ingredients

Ingredients

Jalapeño peppers (jalapeño peppers, water, salt, acetic acid), Cream cheese (milk ingredients, salt, carob bean gum, bacterial culture), Water, Enriched wheat flour, Canola oil and/or Modified canola oil, Toasted wheat crumbs, Modified corn starch, Wheat starch, Baking powder, Modified palm oil, Salt, Soy protein isolate, Sugars (sugar, dextrose), Sodium caseinate, Modified cellulose, Spice extracts, Annatto extract. Contains: Milk, Wheat, Soy.

Allergens

Soy, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 2 pieces

Calories 150

% Daily Value*
Fat 9 g 14%
Saturated 2.5 g
+ Trans 0.2 g
19%
Carbohydrate 13 g
Fibre 1 g 4%
Sugars 3 g
Protein 3 g
Cholesterol 15 mg 5%
Sodium 410 mg 17%
Calcium 2%
Iron 6%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN:

  1. Preheat oven to 450°F (230°C). 
  2. Spread peppers in single layer on a baking sheet and position in centre of oven. 
  3. Bake 12 to 15 minutes. Turn once. 
  4. Let stand 2 to 3 minutes before serving.

CAUTION:

Peppers will be very hot!

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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