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Prepared Meals
Chicken Pad Thai
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Sale
Description
Our exclusive recipe of authentic Thai rice noodles and cooked seasoned chicken breast, topped with bean sprouts, shredded carrots and red bell peppers in a traditional Pad Thai sauce with peanut pieces. *Registered Trademark of the Canadian Celiac Association. Used under license.
PLU 4344
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Ingredients
Ingredients
Cooked Rice Noodles (Rice, Water), Cooked Seasoned Chicken (Chicken Breast Fillets, Water, Modified Corn Starch, Sodium Phosphate, Salt), Water, Bean Sprouts (Soy), Carrots, Brown Sugar, Red Bell Peppers, Peanuts, Green Onions, Fish Sauce (Anchovy, Salt, Sugar), Onions, Canola Oil, Shallots, Garlic Puree (Garlic, Water), Corn Starch, Tamarind Paste (Tamarind, Salt), Cilantro, Concentrated Lime Juice, Crushed Chilies, Spice Extracts. May Contain: Tree Nuts.
Allergens
Peanuts, Fish, Soy, Treenuts
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per1/3 of tray (302 g) | |
|---|---|
|
Calories 360 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
1
g
+ Trans 0 g |
5% |
| Carbohydrate 50 g | |
| Fibre 4 g | 14% |
| Sugars 21 g | |
| Protein 20 g | |
| Cholesterol 40 mg | 13% |
| Sodium 630 mg | 27% |
| Potassium 125 mg | 3% |
| Calcium | 3% |
| Iron | 8% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT use in toaster oven.
- Do NOT place close to oven heat element.
- Do NOT exceed 400°F (205°C).
OVEN: (for best results)
- Preheat oven to 375°F (190°C).
- Remove tray from box and pierce film.
- Place on baking sheet and position in centre of oven.
- Cook 50 minutes.
- Pull back film, stir chicken, vegetables and sauce, re-cover with film.
- Cook 10 minutes. Remove from oven. CAUTION: Tray will be hot. Support when removing from oven.
- Let stand 4 minutes. Remove film and serve.
MICROWAVE (1000 WATTS):
- Remove tray from box and pierce film.
- Place tray on a microwave-safe plate and position in centre of microwave.
- Heat on high 8 minutes.
- Pull back film, stir chicken, vegetables and sauce; re-cover with film.
- Heat on high 7 minutes.
- Let stand 4 to 5 minutes.
- Remove from microwave. CAUTION: Tray will be hot. Support when removing from microwave.
- Remove film and serve.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
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