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Chicken Fajita Kit
Description
PLU 467
Ingredients
Ingredients
Vegetables: Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers. Fully Cooked Sliced Chicken Breast: Chicken, Water, Sugars (Sugar, Dextrose, Corn Maltodextrin), Salt, Cayenne Peppers, Vinegar, Modified Corn Starch, Spices, Sodium Phosphate, Garlic Powder, Onion Powder, Spice Extracts, Guar Gum. Tortilla: Enriched Wheat Flour, Water, Canola Oil, Salt, Mono And Diglycerides, Baking Powder, Calcium Propionate, Fumaric Acid, Potassium Chloride, Potassium Sorbate, Guar Gum, Autolyzed Yeast, Ammonium Chloride, Soybean Oil, Monocalcium Phosphate, Hydrogenated Soybean Oil, Corn Starch, L-cysteine Hydrochloride, Enzymes. Salsa Sauce: Water, Sugars (Corn Maltodextrin, Sugar), Vinegar, Tomato Paste, Salt, Modified Corn Starch, Canola And/or Sunflower Oil, Dehydrated Red And Green Bell Peppers, Dehydrated Onions, Dehydrated Garlic, Onion Powder, Spices, Citric Acid, Spice Extractives, Sodium Diacetate, Garlic Powder. Contains: Wheat.
Allergens
Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 2 fajitas (260 g) | |
|---|---|
|
Calories 360 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 43 g | |
| Fibre 4 g | 14% |
| Sugars 6 g | |
| Protein 28 g | |
| Cholesterol 70 mg | 23% |
| Sodium 1090 mg | 47% |
| Calcium | 10% |
| Iron | 19% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat non-stick fry pan to medium-high.
- Lightly grease pan. Add chicken.
- Fry 6 to 7 minutes, stirring frequently.
- Add vegetables. Heat 5 to 6 minutes.
- In last few minutes of heating, add warmed sauce and mix thoroughly.
SAUCE:
- To defrost and warm pouch, place in warm water 10 to 12 minutes.
TORTILLA SHELLS:
- Thaw shells either at room temperature or in microwave.
- Place open bag in microwave.
- Defrost 1 minute. Turn bag.
- Heat 30 seconds on high, or until warm.
TO SERVE:
- Place prepared filling in centre of a warm tortilla shell. Fold one side over slightly more than half of filling.
- Fold other side so that it overlaps the first fold.
- Serve with grated cheese, guacamole or sour cream, if desired.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Vegetables: Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers. Fully Cooked Sliced Chicken Breast: Chicken, Water, Sugars (Sugar, Dextrose, Corn Maltodextrin), Salt, Cayenne Peppers, Vinegar, Modified Corn Starch, Spices, Sodium Phosphate, Garlic Powder, Onion Powder, Spice Extracts, Guar Gum. Tortilla: Enriched Wheat Flour, Water, Canola Oil, Salt, Mono And Diglycerides, Baking Powder, Calcium Propionate, Fumaric Acid, Potassium Chloride, Potassium Sorbate, Guar Gum, Autolyzed Yeast, Ammonium Chloride, Soybean Oil, Monocalcium Phosphate, Hydrogenated Soybean Oil, Corn Starch, L-cysteine Hydrochloride, Enzymes. Salsa Sauce: Water, Sugars (Corn Maltodextrin, Sugar), Vinegar, Tomato Paste, Salt, Modified Corn Starch, Canola And/or Sunflower Oil, Dehydrated Red And Green Bell Peppers, Dehydrated Onions, Dehydrated Garlic, Onion Powder, Spices, Citric Acid, Spice Extractives, Sodium Diacetate, Garlic Powder. Contains: Wheat.
Allergens
Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 2 fajitas (260 g) | |
|---|---|
|
Calories 360 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 43 g | |
| Fibre 4 g | 14% |
| Sugars 6 g | |
| Protein 28 g | |
| Cholesterol 70 mg | 23% |
| Sodium 1090 mg | 47% |
| Calcium | 10% |
| Iron | 19% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat non-stick fry pan to medium-high.
- Lightly grease pan. Add chicken.
- Fry 6 to 7 minutes, stirring frequently.
- Add vegetables. Heat 5 to 6 minutes.
- In last few minutes of heating, add warmed sauce and mix thoroughly.
SAUCE:
- To defrost and warm pouch, place in warm water 10 to 12 minutes.
TORTILLA SHELLS:
- Thaw shells either at room temperature or in microwave.
- Place open bag in microwave.
- Defrost 1 minute. Turn bag.
- Heat 30 seconds on high, or until warm.
TO SERVE:
- Place prepared filling in centre of a warm tortilla shell. Fold one side over slightly more than half of filling.
- Fold other side so that it overlaps the first fold.
- Serve with grated cheese, guacamole or sour cream, if desired.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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