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Cabbage Rolls
-
4 lb
Description
PLU 497
Ingredients
Ingredients
Tomato puree (water, tomato paste), Meat (pork, beef), Cabbage, Onions, Cooked white rice, Sugar, Salt, Vinegar, Dehydrated garlic, Spices.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 2 pieces (227 g) | |
|---|---|
|
Calories 210 |
% Daily Value* |
| Fat 10 g | 13% |
|
Saturated
3.5
g
+ Trans 0.2 g |
19% |
| Carbohydrate 19 g | |
| Fibre 3 g | 11% |
| Sugars 9 g | 9% |
| Protein 10 g | |
| Cholesterol 30 mg | 10% |
| Sodium 670 mg | 29% |
| Potassium 75 mg | 2% |
| Calcium 50 mg | 4% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 375°F (190°C).
- Remove tray from box and carefully remove cover from top of tray.
- Loosely cover cabbage rolls with foil, crimping foil edges slightly.
- Place tray on baking sheet and position in centre of oven.
- Cook 1 3/4 to 2 hours.
- Remove from oven.
CAUTION: Tray will be hot. Support when removing from oven. - Remove foil.
- Let stand 10 minutes before serving.
CAUTION:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Tomato puree (water, tomato paste), Meat (pork, beef), Cabbage, Onions, Cooked white rice, Sugar, Salt, Vinegar, Dehydrated garlic, Spices.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 2 pieces (227 g) | |
|---|---|
|
Calories 210 |
% Daily Value* |
| Fat 10 g | 13% |
|
Saturated
3.5
g
+ Trans 0.2 g |
19% |
| Carbohydrate 19 g | |
| Fibre 3 g | 11% |
| Sugars 9 g | 9% |
| Protein 10 g | |
| Cholesterol 30 mg | 10% |
| Sodium 670 mg | 29% |
| Potassium 75 mg | 2% |
| Calcium 50 mg | 4% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 375°F (190°C).
- Remove tray from box and carefully remove cover from top of tray.
- Loosely cover cabbage rolls with foil, crimping foil edges slightly.
- Place tray on baking sheet and position in centre of oven.
- Cook 1 3/4 to 2 hours.
- Remove from oven.
CAUTION: Tray will be hot. Support when removing from oven. - Remove foil.
- Let stand 10 minutes before serving.
CAUTION:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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