Pantry Essentials
Buttermilk Dill Dipping Sauce
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Ingredients
Ingredients
Soybean Oil, Water, Sugar, White Vinegar, Buttermilk Powder, Salt, Frozen Yolk Mix (Egg), Dehydrated Garlic, Phosphoric Acid, Maltodextrin, Xanthan Gum, Cultured Whey (Milk), Onion Powder, Potassium Sorbate, Dehydrated Dill, Mustard Flour, Dehydrated Pars
Allergens
Egg, Milk, Mustard
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Amount | % Daily Value* |
|---|---|
| Calories 130 | |
| Fat 13g | 20.0% |
| Saturated 2.0g | 11.0% |
| + Trans 0g | |
| Cholesterol 5mg | 2.0% |
| Sodium 240mg | 10.0% |
| Carbohydrate 3g | 1.0% |
| Fibre 0g | 0.0% |
| Sugars 3g | |
| Protein 0g | |
| Vitamin A | 0.0% |
| Vitamin C | 0.0% |
| Calcium | 0.0% |
| Iron | 0.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
REFRIGERATE AFTER OPENING.
