Buttermilk Dill Dipping Sauce
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Soybean Oil, Water, Sugar, White Vinegar, Buttermilk Powder, Salt, Frozen Yolk Mix (Egg), Dehydrated Garlic, Phosphoric Acid, Maltodextrin, Xanthan Gum, Cultured Whey (Milk), Onion Powder, Potassium Sorbate, Dehydrated Dill, Mustard Flour, Dehydrated Pars
Egg, Milk, Mustard
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REFRIGERATE AFTER OPENING.