Appetizers
Buffalo Shrimp Wings
Description
PLU 4214
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Ingredients
Ingredients
Breaded shrimp: Shrimp (shrimp, salt, sodium phosphate), Enriched wheat flour, Water, Palm oil and/or Soybean oil, Modified cassava starch, Modified corn starch, Corn flour, Salt, Sugars (sugar, dextrose), Baking powder, Garlic powder, Onion powder, Yeast. Buffalo sauce: Hot sauce (aged cayenne red peppers, vinegar, salt, xanthan gum), Soybean oil, Water, Butter, Vinegar, Salt, Xanthan gum, Flavour, Rosemary extract. Ranch dip: Water, Soybean oil, Frozen yolk mix (egg yolk, salt), Vinegar, Modified milk ingredients, Sugar, Modified corn starch, Salt, Mustard, Garlic, Onion powder, Canola oil, Seasoning, Spices, Herbs, Flavour, Cellulose gum, Xanthan gum, Soy lecithin, Citric acid, Lactic acid, Potassium sorbate, Sodium benzoate, Calcium disodium EDTA. Contains: Shrimp, Wheat, Milk, Egg, Soy, Mustard.
Allergens
Egg, Soy, Shellfish, Milk, Gluten, Mustard
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Breaded Shrimp
Per Per 4 shrimps (88 g)
|
|
---|---|
Calories 260 |
% Daily Value* |
Fat 15 g | 20% |
Saturated
6
g
+ Trans 0.1 g |
31% |
Carbohydrate 23 g | |
Fibre 0 g | 0% |
Sugars 1 g | 1% |
Protein 8 g | |
Cholesterol 40 mg | 13% |
Sodium 480 mg | 21% |
Potassium 75 mg | 2% |
Calcium 20 mg | 2% |
Iron 0.5 mg | 3% |
* 5% or less is a little, 15% or more is a lot |
Buffalo Sauce
Per Per 2 tbsp (30 mL)
|
|
---|---|
Calories 80 |
% Daily Value* |
Fat 9 g | 12% |
Saturated
2.5
g
+ Trans 0.3 g |
14% |
Carbohydrate 0 g | |
Fibre 0 g | 0% |
Sugars 0 g | 0% |
Protein 0 g | |
Cholesterol 5 mg | 2% |
Sodium 580 mg | 25% |
Potassium 30 mg | 1% |
Calcium 0 mg | 0% |
Iron 0.1 mg | 1% |
* 5% or less is a little, 15% or more is a lot |
Ranch Dip
Per Per 2 tbsp (30 mL)
|
|
---|---|
Calories 70 |
% Daily Value* |
Fat 6 g | 8% |
Saturated
1
g
+ Trans 0 g |
5% |
Carbohydrate 2 g | |
Fibre 0 g | 0% |
Sugars 1 g | 1% |
Protein 1 g | |
Cholesterol 15 mg | 5% |
Sodium 260 mg | 11% |
Potassium 30 mg | 1% |
Calcium 10 mg | 1% |
Iron 0.1 mg | 1% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
- Thaw sauce pouches in warm water for 5 to 10 minutes.
- Cut open and transfer contents to dipping bowls.
- Toss cooked breaded shrimp in buffalo sauce, and use ranch for dipping.
OVEN:
- Preheat oven to 450°F (230°C).
- Remove all packaging. Spread shrimp in single layer on baking sheet and position in centre of oven.
- Cook 10 to 12 minutes, or until thoroughly cooked. Turn once.
- Let stand 2 to 3 minutes before serving.
AIR FRYER:
MICROWAVE:
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.