Butcher
Boneless Beef Top Sirloin Steaks
4 x142 g/5 oz
4 steaks
30 mins or less
Cooking methods
Barbecue
Oven
Description
PLU 36
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Reviews
10 reviews
-
Wonderful flavor and easy to cook to perfec...
Wonderful flavor and easy to cook to perfection
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Sirloin Steaks
Delicious and tender when barbecued.
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Steak
Very happy with my purchase
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5
Will buy again
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Boneless sirloin steaks
Slightly on the ‘chewy’ side but delishious. When I cooked the second one I tenderized it.
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Delicious
Delicious
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GOOD VALUE
Just the right size, good price and value
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Delish!
We loved these steaks on the BBQ. So juicy and tender!
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Steaks were great! Nice and juicy and perfect size
Steaks were great! Nice and juicy and perfect size
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Not great, but OK
Steaks were OK but nothing special, some gristle present and bland tasting, even with spices and sauce.
Ingredients
Ingredients
Beef.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (Per 1 steak (142 g) This information is not on the packaging ) | |
|---|---|
| Amount | % Daily Value* |
| Calories 200 | |
| Fat 8g | 12.0% |
| Saturated 3.5g | 20.0% |
| + Trans 0.5g | |
| Cholesterol 85mg | 28.0% |
| Sodium 75mg | 3.0% |
| Carbohydrate 0g | 0.0% |
| Fibre 0g | 0.0% |
| Sugars 0g | |
| Protein 31g | |
| Vitamin A | 0.0% |
| Vitamin C | 0.0% |
| Calcium | 0.0% |
| Iron | 20.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
- Remove all packaging. Wipe steaks with paper towel.
- Lightly oil and spice steaks (as desired).
OVEN:
- Preheat oven broiler element on high.
- Place steaks on broiler pan, in oven, 4 to 6 inches from element.
- Broil, 5 to 6 minutes per side, for medium-rare.
- Remove from oven. Hold until internal temperature of 145°F (63°C) is reached.
NOTE:
Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
