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Beef Bavette Steak

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star star star star half_star 4.73 out of 5 stars

4.73 out of 5 (11)

198g / 7oz

1 steak

20 mins or less

Cooking methods

Barbecue

Oven

Description

We’ve seasoned and tenderized this juicy boneless bottom sirloin so it’s ready to grill and enjoy. It’s perfect for a sizzling steakhouse-style dinner at home. Sold individually.

PLU 49

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Reviews

11 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    Excellent

    Les bavettes de M & M sont les meilleurs elle fondent dans la bouche et ne nécessite aucun assaisonnent vraiment les essayer ces les adopter!!!!!!

    DS from Palmarolle

    Verified Purchaser

    Wednesday, Dec. 29, 2021

  2. star star star star star 5 out of 5 stars

    Very tender, juicy and seasoned "just enough"....

    Very tender, juicy and seasoned "just enough". Will buy again.

    D P

    Saturday, Mar. 5, 2022

  3. star star star star star 5 out of 5 stars

    Great

    They’re great

    W D

    Saturday, Mar. 5, 2022

  4. star star star star star 5 out of 5 stars

    So wonderfully tender!

    Tender, perfect for a quick meal under the broiler. No gristle, no fat, just wonderful, tender beef.

    TS from Barrie

    Monday, Mar. 14, 2022

  5. star star star star star 5 out of 5 stars

    Sorry didn’t like it all. Not tender. Wouldn’t...

    Sorry didn’t like it all. Not tender. Wouldn’t buy it again

    L P

    Tuesday, Mar. 15, 2022

  6. star star star star star 5 out of 5 stars

    excellent a repeter a nouveau

    excellent a repeter a nouveau

    a G

    Wednesday, Apr. 20, 2022

  7. star star star star star 5 out of 5 stars

    Bavette

    Great buy. Delicious

    N T

    Monday, Apr. 25, 2022

  8. star star star star star 5 out of 5 stars

    Bavette Steak

    Very tender and juicy. I would recommend this purchase.

    G M

    Saturday, May. 7, 2022

  9. star star star star star 5 out of 5 stars

    Wow

    Super bonne succulente

    M L

    Thursday, May. 12, 2022

  10. star star star star empty_star 4 out of 5 stars

    Beef.Bavette steak

    Tasty and tender. Getting a little expensive to have very often but will enjoy when possible.

    L G

    Tuesday, Apr. 26, 2022

  11. star star star empty_star empty_star 3 out of 5 stars

    Love the steak. Went way up in price. Won’t be...

    Love the steak. Went way up in price. Won’t be buying vey often anymore.

    L C

    Sunday, May. 1, 2022

Ingredients

Ingredients

Beef, Water, Salt, Glucose Solids, Hydrolyzed Soy Protein, Spices, Papain.

Allergens

Soy

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1 steak (198 g))
Amount % Daily Value*
Calories 280
Fat 15g 23.0%
Saturated 6.0g 32.0%
+ Trans 0.4g
Cholesterol 100mg 33.0%
Sodium 750mg 31.0%
Carbohydrate 0g 0.0%
Fibre 0g 0.0%
Sugars 0g
Protein 35g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 0.0%
Iron 25.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw steak, in package, in refrigerator for 24 hours. Alternatively, thaw steak in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging. Wipe steak with paper towel.
  3. Lightly oil and spice steak (as desired).

BARBECUE: (for best results)

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Sear steak 1 minute per side.
  3. Turn heat to medium. Grill with lid closed, 2 to 3 minutes per side, for medium-rare.
  4. Remove from grill. Hold until internal temperature of 145°F (63°C) is reached.

OVEN:

  1. Preheat oven broiler element on high.
  2. Place steak on broiler pan, in oven, 4 to 6 inches from element.
  3. Broil, 6 minutes per side for medium-rare.
  4. Remove from grill. Hold until internal temperature of 145°F (63°C) is reached.

NOTE:

Since appliances vary, these instructions are guidelines only

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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