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Butcher
Apple Butter Pork Tenderloin
Description
Enjoy the fruits of our labour. We take a tender pork tenderloin and marinate it with a carefully blended apple butter marinade for a sweet flavour reminiscent of old-fashioned home cooking.
PLU 156
Others also bought
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Sale
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3 lb
Ingredients
Ingredients
Pork, Water, Sugars (Sugar, Brown Sugar, Molasses, Corn Maltodextrin, Apple Powder), Modified Corn Starch, Salt, Sodium Phosphate, Malic Acid, Flavour, Caramel Powder, Spices, Soy Sauce Powder (Soybeans, Salt, Sugars [Corn Maltodextrin]), Spice Extract. Contains: Soy.
Allergens
Soy
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per about 1/3 tenderloin (125 g) | |
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 5 g | 7% |
|
Saturated
2
g
+ Trans 0 g |
10% |
| Carbohydrate 5 g | |
| Fibre 0 g | 0% |
| Sugars 5 g | 5% |
| Protein 23 g | |
| Cholesterol 55 mg | 18% |
| Sodium 460 mg | 20% |
| Potassium 450 mg | 10% |
| Calcium 10 mg | 1% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
DEFROSTING:
- Defrost product, in package, in cold water or overnight in refrigerator.
- Remove packaging prior to cooking.
OVEN:
- Preheat oven to 350°F (175°C).
- Place tenderloin on baking sheet and position in centre of oven.
- Cook 30 to 35 minutes.
- Let stand 5 minutes before serving.
MICROWAVE:
Not recommended.
NOTE:
Cook until minimum internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
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