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Pumpernickel Bread

Party-sized mini pumpernickel rolls on a convenient oven-safe platter. They are the perfect match to serve with our Spinach, Artichoke & Cheese Dip at any gathering (dip sold separately). 25 pieces.
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Bakery
Pumpernickel Bread

Serving Information:

PREPARE FROM FROZEN.

WARNING:

  1. DO NOT exceed 400°F (205°C).
  2. Keep tray away from oven elements.
  3. DO NOT re-use tray.

COOKING INSTRUCTIONS

OVEN:

  1. Preheat oven to 350°F (175°C). Remove all packaging except tray.
  2. Position tray in the centre of preheated oven
  3. Bake 8 to 10 minutes, depending on desired crispness.
  4. Support base of tray and carefully remove from the oven.
  5. Let stand 10 minutes before serving.

MICROWAVE: Not recommended for microwave.

Ingredients:

Wheat Flour, Water, Light Rye Flour, Rye Meal, Canola Oil, Caramel, Malted Barley Flour, Salt, Rye Sourdough (Fermented Rye Flour, Salt), Yeast, Cultured Wheat Starch, Citric Acid, Tricalcium Phosphate, Ascorbic Acid, Amylase, Xylanase. Contains: Wheat, Barley, Rye. May Contain: Milk, Soy, Sulphites, Egg.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 170
  • Fat 2g
  • Cholesterol 0mg
  • Sodium 330mg
  • Carbohydrate 32g
  • Protein 5g
View Full Nutrition Label

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