Desserts

TOO TALL® Orange and Cream Cake

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star star star star half_star 4.8 out of 5 stars

4.8 out of 5 (5)

1kg

Cooking methods

Thaw and Serve

Description

Layers of yellow shortcake covered in sweet whipped cream and tart orange filling, topped with a layer of whipped cream.

PLU 664

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Reviews

5 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    Yummiest cake ever!! This is all my son ever wa...

    Yummiest cake ever!! This is all my son ever wants for his birthday cake 🙂

    C L

    Friday, Mar. 4, 2022

  2. star star star star star 5 out of 5 stars

    ACTUALLY A 6-STAR

    Even though chocolate is great, this orange cream cake is greater...YUMMY..

    R C

    Monday, Mar. 7, 2022

  3. star star star star star 5 out of 5 stars

    Orange too tall cake

    Very lovely flavour Just the right amount of sweetness

    C W

    Thursday, Mar. 24, 2022

  4. star star star star star 5 out of 5 stars

    Délicieux

    Délicieux

    J C

    Friday, Apr. 8, 2022

  5. star star star star empty_star 4 out of 5 stars

    Good cake

    Lovely cake, you can taste the orange well. Light and fluffy and creamy :)

    V R

    Sunday, Nov. 28, 2021

Ingredients

Ingredients

Orange Filling (Sugar, Frozen Whole Eggs, Water, Palm, Soybean And Modified Palm Oil Shortening, Concentrated Orange Juice, Concentrated Lemon Juice, Modified Corn Starch, Vanilla Flavour, Colour, Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Sugar, Wheat Flour, Water, Liquid Whole Eggs, Canola Oil, Icing Sugar (Sugar, Corn Starch), White Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Modified Milk Ingredients, Soy Lecithin, Natural Vanilla Flavour), Milk Ingredients, Baking Powder, Modified Corn Starch, Salt, Sodium Phosphate, Sodium Alginate, Natural Vanilla Flavour, Colour. May Contain: Peanuts, Tree Nuts, Sulphites.

Allergens

Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1 1/2” slice or 1/8 of cake (125 g))
Amount % Daily Value*
Calories 400
Fat 21g 32.0%
Saturated 9.0g 46.0%
+ Trans 0.2g
Cholesterol 105mg 35.0%
Sodium 270mg 11.0%
Carbohydrate 47g 16.0%
Fibre 1g 4.0%
Sugars 37g
Protein 5g
Vitamin A 15.0%
Vitamin C 10.0%
Calcium 6.0%
Iron 8.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING:

  1. Cut cake while still partially frozen. 
  2.  Wrap and return unused cake to freezer while still frozen. 
  3.  Thaw cut portions in refrigerator. 
  4.  Cake is best served cold.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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