Desserts
TOO TALL® Brownie Chunk Cream Cake
Description
PLU 4667
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Ingredients
Ingredients
Whipping cream (milk ingredients, carrageenan, cellulose gel, cellulose gum), Sugars (sugar, glucose, blackstrap molasses, fancy molasses), Liquid whole egg, Water, White rice flour, Margarine (modified palm oil, modified palm kernel oil, canola oil), Cream cheese spread (milk ingredients, salt, guar gum, carob bean gum, bacterial culture), Canola oil, Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, flavours), Potato starch, Cocoa powder, Frozen yolk mix (frozen yolk, sugar), Modified tapioca starch, Baking powder, White chocolatey coating (sugar, palm kernel and palm stearin, modified milk ingredients, soy lecithin, flavour), Dried egg white (dried egg white, citric acid, yeast), Modified corn starch, Skim milk powder, Xanthan gum, Salt, Flavour, Carrageenan blend (carrageenan, sugar), Corn starch, Sodium phosphate, Sodium alginate, Sodium bicarbonate. Contains: Egg, Milk, Soy. May contain: Peanuts, Tree nuts, Sulphites.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per 1/11 of cake (79 g) | |
---|---|
Calories 280 |
% Daily Value* |
Fat 17 g | 23% |
Saturated
8
g
+ Trans 0.3 g |
42% |
Carbohydrate 29 g | |
Fibre 1 g | 4% |
Sugars 19 g | 19% |
Protein 3 g | |
Cholesterol 70 mg | 23% |
Sodium 220 mg | 10% |
Potassium 100 mg | 2% |
Calcium 40 mg | 3% |
Iron 1.25 mg | 7% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW AND SERVE:
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.