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Sweet and Spicy Shrimp and Scallop Kit
Description
PLU 4460
Ingredients
Ingredients
Cooked White Rice (Water, Rice, Sunflower Oil), Sauce (Sugar, Water, Chili Peppers, Glucose, Vinegar, Salt, Modified Corn Starch, Dehydrated Garlic, Soybean Oil, Natural Flavour, Xanthan Gum, Citric Acid, Acetic Acid, Sodium Benzoate, Potassium Sorbate), Shrimp (Shrimp, Salt, Sodium Phosphate), Bay Scallops, Carrots, Sugar Snap Peas, Red Bell Peppers.
Allergens
Soy, Shellfish
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/3 package (302 g) | |
|---|---|
|
Calories 330 |
% Daily Value* |
| Fat 1 g | 2% |
|
Saturated
0.4
g
+ Trans 0 g |
2% |
| Carbohydrate 64 g | |
| Fibre 2 g | 7% |
| Sugars 28 g | 28% |
| Protein 16 g | |
| Cholesterol 75 mg | 25% |
| Sodium 640 mg | 28% |
| Potassium 225 mg | 5% |
| Calcium 50 mg | 4% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- DO NOT MICROWAVE.
- Do NOT use conventional or toaster oven.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
- Preheat skillet on LOW.
- Cut open pouches, add shrimp and scallops to skillet and increase heat to MEDIUM.
- Add sauce, vegetables and rice to the skillet.
- Cover and cook for 10 to 15 minutes. Stir occasionally to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Cooked White Rice (Water, Rice, Sunflower Oil), Sauce (Sugar, Water, Chili Peppers, Glucose, Vinegar, Salt, Modified Corn Starch, Dehydrated Garlic, Soybean Oil, Natural Flavour, Xanthan Gum, Citric Acid, Acetic Acid, Sodium Benzoate, Potassium Sorbate), Shrimp (Shrimp, Salt, Sodium Phosphate), Bay Scallops, Carrots, Sugar Snap Peas, Red Bell Peppers.
Allergens
Soy, Shellfish
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/3 package (302 g) | |
|---|---|
|
Calories 330 |
% Daily Value* |
| Fat 1 g | 2% |
|
Saturated
0.4
g
+ Trans 0 g |
2% |
| Carbohydrate 64 g | |
| Fibre 2 g | 7% |
| Sugars 28 g | 28% |
| Protein 16 g | |
| Cholesterol 75 mg | 25% |
| Sodium 640 mg | 28% |
| Potassium 225 mg | 5% |
| Calcium 50 mg | 4% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- DO NOT MICROWAVE.
- Do NOT use conventional or toaster oven.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
- Preheat skillet on LOW.
- Cut open pouches, add shrimp and scallops to skillet and increase heat to MEDIUM.
- Add sauce, vegetables and rice to the skillet.
- Cover and cook for 10 to 15 minutes. Stir occasionally to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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