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Butcher
Southwest Style Bistro Steaks - 2 pack
-
New
Description
These tenderized juicy steaks are seasoned with Tex-Mex style spices and ready for the grill! They’re perfect for any fiesta: simply slice them against the grain to enjoy this zesty, ultra tender cut. Ole!
PLU 4254
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Ingredients
Ingredients
Beef, Water, Salt, Sugars (glucose solids), Hydrolyzed soy and corn protein, Spices, Dehydrated garlic, Herbs, Flavour, Papain. Contains: Soy.
Allergens
Soy
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1 steak (170 g) | |
|---|---|
|
Calories 250 |
% Daily Value* |
| Fat 14 g | 19% |
|
Saturated
6
g
+ Trans 0.4 g |
32% |
| Carbohydrate 1 g | |
| Fibre 1 g | 4% |
| Sugars 0 g | 0% |
| Protein 29 g | |
| Cholesterol 85 mg | 28% |
| Sodium 600 mg | 26% |
| Potassium 500 mg | 11% |
| Calcium 20 mg | 2% |
| Iron 3.5 mg | 19% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
- Remove all packaging.
OVEN:
- Preheat oven broiler on high.
- Broil 5 to 6 minutes per side for medium-rare.
NOTE:
Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
