Rosemary Pull-Apart Bread
30 mins or less
This bread is light and tasty.
I loved this bread. Had it on the side with their French onion soup and it was so great together. Bread is crispy on the outside and soft and moist on the inside, just perfect!!
Stale and hard
I got 2 pkgs to serve during Christmas dinners. The bread was dry and the edges of the loaves were hard. It was like they had been left out for a couple of days. But the packages had never been opened.
Wheat Flour, Water, Extra Virgin Olive Oil, Rosemary, Sea Salt, Salt, Malted Barley Flour, Yeast. May Contain: Tree Nuts, Egg, Soy.
Egg, Soy, Treenuts, Gluten
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|Per (2 sections (64 g))|
|Amount||% Daily Value*|
|+ Trans 0g|
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 375°F (190°C).
- Place loaf directly on rack in centre of oven.
- Bake 24 to 26 minutes, to desired crispness.
- Remove from oven.
- Let stand 10 minutes before serving.
- Not recommended.
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