Pink Salmon in Applewood and Maple Sauce
20 mins or less
I bought this today and cooked it for supper. As a child, my favorite thing was picking at the crusty drippings at the bottom of the pan. The sauce from this dripped into the bottom of the pan and peeled off in one piece. I finished my dinner which was fantastic and took a bite of the drippings. Whoa momma was I surprised at how spicy it was. The salmon had just a hint of spice and I loved it. Will buy again on sale.
Snatch this Catch
Pink salmon at its appetizing and accompanying best---Applewood and maple sauce . Not only will your friends thank you for this delectable treat but also your taste buds. Impossible to beat.
This salmon in applewood and maple sauce is my favourite of the 4 that you sell.
Price is right and decent taste
One of the better, tastier products, and bang for your buck. Lost a star for fish being imported from China. Locally sourced fish would make it a 5 star product.
Buyer beware. This product comes from China.
Pink Salmon (Pink Salmon, Sodium Phosphate), Water, Sugars (Sugar, Corn Maltodextrin, Brown Sugar, Potato Maltodextrin), Modified Corn Starch, Dehydrated Onions, Spices, Salt, Dehydrated Garlic, Flavour, Dehydrated Red Bell Peppers, Soy Sauce (Wheat, Water, Soybeans, Salt), Yeast Extract, Dehydrated Parsley, Xanthan Gum, Citric Acid, Smoke Flavour. May Contain Small Bones.
Fish, Soy, Gluten
|Per (1 fillet (142 g))|
|Amount||% Daily Value*|
|+ Trans 0.0g|
PREPARE FROM FROZEN.
- Preheat oven to 400°F (205°C).
- Place product in shallow baking pan, sauce side up.
- Bake, uncovered, in centre of oven 17 to 19 minutes, or until done.
- Let stand 2 minutes before serving.
- Preheat barbecue on medium-high.
- Wrap product in double layer of aluminum foil to make a sealed pouch.
- Place on grill and cook 12 to 15 minutes, with lid open. No need to turn.