Butcher
MeatLESS Burgers
Description
PLU 4194
Others also bought
Ingredients
Ingredients
Water, Soy Protein Concentrate, Soy Protein, Wheat Gluten, Wheat Starch, Canola Oil, Coconut Oil, Seasoning (Yeast Extract, Maltodextrin, Cultured Dextrose, Salt, Dried Onions, Dried Garlic, Spices), Methylcellulose, Beet Red, Caramel, Turmeric. Contains: Soy, Wheat.
Allergens
Soy, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1 burger (113 g) | |
|---|---|
|
Calories 260 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
7
g
+ Trans 0.2 g |
36% |
| Carbohydrate 7 g | |
| Fibre 3 g | 11% |
| Sugars 0 g | 0% |
| Protein 21 g | |
| Cholesterol 0 mg | 0% |
| Sodium 560 mg | 24% |
| Potassium 350 mg | 7% |
| Calcium 225 mg | 17% |
| Iron 3 mg | 17% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat 1 tbsp of vegetable oil in a non-stick fry pan to medium-high.
- Fry burgers 4 to 6 minutes per side, or until done.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
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